I had to substitute Swai fillets for the salmon, because here in Ohio, salmon is incredibly expensive right now. Swai fillets are a mild white fish, much thinner than salmon, so I decreased the bake time to 10 minutes, which was perfect. I made the rub as written, but omitted oregano, as we are not fans. The fish and the rub were quite good. I made the salsa as written, but I'm sorry, we did not like it. We could not get past the bitterness of the grapefruit. No one here likes grapefruit on it's own, but I thought maybe in cut up small in a salsa we might like it. We did not. Perhaps subbing pineapple or blood orange for the grapefruit would make it more palatable to our tastes. Fish and rub=5 stars. Grapefruit salsa=1 star.
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I had to substitute Swai fillets for the salmon, because here in Ohio, salmon is incredibly...