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Fennel in Wine and Honey

Reviewed: Sep. 21, 2012
This is the first time have eaten fennel. I love this veggie and the recipe was simple and tastes great.
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Sausage and Wild Rice Stuffing

Reviewed: Jan. 6, 2012
I made this as a side for Christmas. It was great. Great texture and flavor. I used turkey sausage instead of pork sausage. No onecould tell the difference. I think in the future I man use this as a main dish.
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3 users found this review helpful

Spicy Maple Baked Beans

Reviewed: Aug. 9, 2009
My daughter followed the recipe as written and it was a hit. She said it was easy to do.
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1 user found this review helpful

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