reddelicious Profile - (10733571)


Home Town: Saint Peters, Missouri, USA
Living In: Saint Charles, Missouri, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Reading Books, Music, Wine Tasting
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Recipe Reviews 10 reviews
Grandma's Famous Salmon Cakes
I was looking for a salmon cake recipe that did not use a dry filler . . . and this one was delicious. I did add a couple of tablespoons of dry mustard and some granulated garlic to this before I cooked it, but I think the recipe would have been good without those additions. Also, I baked these on a baking stone at 425 degrees for 20 minutes, flipped them over and baked them for another 5 minutes to make sure they were crispy. I would probably like them fried, but I hate babysitting anything sitting on my stove top, so I will slam almost anything I can into my oven. This recipe is going into my regular dinner rotation!

16 users found this review helpful
Reviewed On: Aug. 13, 2012
I have made this several times . . . and I usually don't follow it perfectly (sometimes I use different varieties of fish, shellfish, etc), but I do follow pretty much the "base" of the soup with one exception. I add clam juice for some of the liquid. As it stands, it is an excellent entree soup and my family really loves it.

10 users found this review helpful
Reviewed On: May 21, 2012
Beer Cheese Soup II
My teenage daughter loves this soup. I serve it with crusty bread . . . makes a very satisfying lunch on chilly days!

3 users found this review helpful
Reviewed On: May 21, 2012

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