ReboobyQ Recipe Reviews (Pg. 1) - Allrecipes.com (1987165)

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ReboobyQ

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6 Can Chili

Reviewed: May 23, 2011
I like this recipe a lot! I HAD to tweak it, because I didn't have all the ingredients. I used two cans of Kidney beans, 1 can of refried beans(instead of the pintos),a chili season packet, and chili flavored stewed tomatoes. It was soo fast! Thanks!
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8 users found this review helpful

Cheesy Spaghetti Bake

Reviewed: Mar. 18, 2011
My family loves this recipe! I usually make only half the amount. The soups add a little richness and creaminess to the dish.
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3 users found this review helpful

Omelet Biscuit Cups

Reviewed: Jun. 15, 2010
This is a terrific recipe! It's virtually fool proof. Delicious!
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2 users found this review helpful

Hash Brown Egg Bake

Reviewed: Mar. 6, 2010
I used the pepper and onion hashbrowns. It was terrific! I had to cook mine a little linger (25 min longer) because I used to 20 oz pcks of the hashbrowns. The longer it sits on the counter the better it is!! I loved it.. I served it with biscuits. We are all sitting around ready to take naps! =D My whole family loved it!
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4 users found this review helpful

BREAKSTONE'S Creamy Sour Cream Chicken Enchiladas

Reviewed: Jun. 8, 2009
This is a mild,creamy, and filling version of Enchiladas. I usually hate enchiladas because of the awful red sauce. This is so great because the salsa replaces the sauce. It so simple to make. I didn't stray from the recipe.
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7 users found this review helpful

White Chocolate Macadamia Nut Cookies II

Reviewed: Dec. 20, 2008
Gorgeous and buttery!
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2 users found this review helpful

Shortbread Cookies II

Reviewed: Dec. 20, 2008
Excellent recipe!! Buttery and delicious!
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3 users found this review helpful

Cheddar Biscuits

Reviewed: Mar. 26, 2006
I am SO glad I tried this recipe! Here I sit at the kitchen table, cooking for the week. I'm having a cold glass of milk and a delicious buscuit, velvety and buttery. A slight bite from the extra sharp cheddar . Even my picky husband liked it! The only thing I did different was half the milk and sub it with buttermilk. I also used Extra Sharp Cracker Barrel Cheese. Thank You so much for submiting this recipe!
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2 users found this review helpful

Cheesy Potatoes I

Reviewed: Feb. 4, 2004
I made this tonight with what I had (basically I had sliced cheese and a small bottle of cheese whiz) It was SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good even my picky hubby liked it !
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2 users found this review helpful

 
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