Forgotten Food... Blog at Allrecipes.com (7/2012)

Forgotten Food...

 
Jul. 8, 2012 6:07 am 
Updated: Aug. 4, 2012 6:44 pm
Yes, I know too much salt is bad for us, but our bodies also need a small amount daily. I don't know how it works, but salt brings out the natural flavors in other foods, especially citrus fruits and drinks.I made mention to one of coworkers one day that it is very easy to make free lemonade… MORE
 
 
Images (0)
Tags:  N/A
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
Rebecca Nicole Smith

Living In
Emporia, Kansas, USA

Member Since
Apr. 2010

Cooking Level
Intermediate

Cooking Interests
Frying, Stir Frying, Asian, Mexican, Italian, Vegetarian, Kids

Hobbies
Scrapbooking, Sewing, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

About Me
I have only recently started following recipes, which is why I do not bake very often... although I do enjoy it. I perfer the creative side of cooking, being able to taste test and add ingredients at my own preference.
My favorite things to cook
There are 4 things I cook that my whole family devours; Vegie Stir-fry, the Ranch Meatloaf that I got from this website, my version of St. Louis Style Pizza, and my chicken quesadillas
My favorite family cooking traditions
Both my mom and my dad make their own types of chili... I love them both for what they are worth. My mom's chili is a sweet and simple chili with only the basics: beans, meat, onions, peppers and spices. My dad's chili on the on other hand is a spicy goodness. He adds spicy peppers, potatoes, lots of beans and meat, less onion(for me), and a boat load of spices.
My cooking triumphs
My little sister is one of the pickiest eaters in the world and I made chicken quesodilla that she absolutely loved... and she doesn't even care for mexican that much.
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States