Rebecca Walser Recipe Reviews (Pg. 1) - Allrecipes.com (10354762)

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Rebecca Walser

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Chocolate Cheese Frosting

Reviewed: Jul. 6, 2013
LOVED THIS! It came out absolutely perfect. I didn't add the cinnamon (not a fan) but it still came out amazing. I think the problem people are having with the frosting becoming runny is because they're adding the full 4 tbsp. I alternated a tbsp. of milk with a cup of sugar. I only used three cups of sugar because I was afraid it would be too sugary. Next time I'll try it with special dark cocoa and see how it turns out.
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Banana Sour Cream Bread

Reviewed: Dec. 15, 2012
Absolutely perfect just the way it is. I'm sick of people saying they love the recipe but added about 10 different things to it to change it. This bread needs no changes to it AT ALL!
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Honey Garlic Vinaigrette

Reviewed: Oct. 18, 2010
Since I ran out of balsalmic vinegar to use for my normal vinagrette I quickly scoured this site to find a vinigrette recipe for dinner. Since this recipe was a piece of cake I chose it because I was under a serious time limit. I wasn't expecting what I received from this recipe. Although it has little ingredients this recipe tastes like something out of a restaurant. I quickly replaced my balsalmic recipe for this one. AMAZING! Thanks so much for this recipe!
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Hot German Potato Salad III

Reviewed: Jan. 28, 2009
I absolutely love this recipe! I make it at least once a week. My entire family eats it gone, and when we have people over I have to make 2 or 3 batches because it goes so quick. I would also suggest red skin potatos they're just easier to work with. also DO NOT use large potatos because I made the mistake of using large potatos the first time I made this and the sauce just turned into a thick paste. If you like the potato salad to have more saucey consistency I would use less than nine potatos.
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