My4NonBlondes Profile - (1581332)


Home Town: Astoria, Oregon, USA
Living In: Leesburg, Georgia, USA
Member Since: Mar. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian
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Dec. 14, 2010 8:46 am 
Updated: Jan. 4, 2011 7:27 am
So now be honest; have you ever been in line at the grocery store, and you realize that the lady in front of you has a three inch stack of coupons, and is watching each and every item price as it runs across the scanner?  Have you ever thought to yourself , "Oh (fill in the blank), I'm… MORE
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From The Blog:  Livin' la vida Pobre
SNAP Challenge Week 1
My little people 7/08/11
The G Boys August 2010
Boy 3 really needs to work on his table manners.
Fresh out of the oven, though the pic is admittedly blurry. Hey, I'm no Margaret Bourke-White.
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Recipe Reviews 113 reviews
Soft-N-Fluffy Hamburger Buns
Oh gosh, where do I start? I make these at least three times a week, and we use them for everything--sandwiches, hamburgers, hotdogs, snacking...I haven't bought bread in months. Super easy because they're done in the bread machine, and the texture is just as airy and soft as the buns from the store. The flavor is perfect. WFDM, this recipe is amazing. Thank you for sharing it!

8 users found this review helpful
Reviewed On: Sep. 23, 2011
Chocolate Cavity Maker Cake
I thought I had made this cake before and was unimpressed, but with all of the great reviews I decided to try it again. I'm by no means a cake snob, and have made plenty of souped up cake mix cakes which have been excellent, but this is terrible. It's heavy, dense and gummy and even with all of those great ingredients in there it has surprisingly little flavor. Complete waste of expensive ingredients.

7 users found this review helpful
Reviewed On: Jun. 23, 2011
Hamburger Cheese Bake
Don't let the less-than-delicious name fool you, this is really good! The sauce is just "eh", so instead of this one, I use "world's best pasta sauce" from this site, cook the pasta, and mix with the cheeses, then pour the sauce over the top and bake. Everyone loves it!

27 users found this review helpful
Reviewed On: Dec. 28, 2010
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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