RazzTJazz Recipe Reviews (Pg. 1) - Allrecipes.com (13601658)

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RazzTJazz

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Mexican Shrimp Cocktail

Reviewed: Jun. 13, 2011
Very easy and yummy! I used 1 cup V8 and 1/4 clam juice because I didn't have Clamato. (My husband also bought minced clams because he wasn't sure what to get. I wonder what I'll do with those.) Anyway, I'm packing this for lunches. Yummy!
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5 users found this review helpful

Savory Deviled Eggs

Reviewed: Nov. 29, 2010
Yummy. I used rice wine vinegar instead and sprinkled with paprika. Perfect!
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3 users found this review helpful

Quinoa Primavera Without Cream

Reviewed: Apr. 25, 2010
Yummy. Trying to expand my palate. I liked it. Tart. I used quinoa instead of pasta. I also didn't use the cheese because of an allergy BUT could see why it would be good to have it. I liked the quinoa and it changes the carbs to a grain. I can see that we will make this again.
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0 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Apr. 25, 2010
Yummy. Trying to expand my palate. I liked it. Tart. I used quinoa instead of pasta. I also didn't use the cheese because of an allergy BUT could see why it would be good to have it. I liked the quinoa and it changes the carbs to a grain. I can see that we will make this again.
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1 user found this review helpful

Almond-Crusted Halibut Crystal Symphony

Reviewed: Apr. 11, 2010
Yum. I wasn't sure I wanted to try something new but am glad I did. I used special mayo, soy creamer and crisco instead of cream and butter because I am milk free. Still turned out good. Probably not exactly as intended but as close as I could get and I loved it. Watch the time in the broiler and cut halibut in to serving size portions. I tried to do a whole filet and that was hard to move around.
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1 user found this review helpful

Beef Bulgogi

Reviewed: Feb. 14, 2010
Love it with brown sugar!
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0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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