rayjwu Profile - Allrecipes.com (12661208)

rayjwu


rayjwu
 
Home Town: Rochester, New Hampshire, USA
Living In: Sumter, South Carolina, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Walking, Reading Books, Music, Genealogy, Charity Work
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Belle waits for her share of dad's creation
About this Cook
Retired from Air Force and two jobs as licensed financial professional. Graduate of Johnson and Wales Culinary Arts program and now a professional volunteer, working at two hospitals to serve the sick and dying.
My favorite things to cook
Family favorites and ethnic foods.
My favorite family cooking traditions
Thanksgiving and Christmas meals and desserts.
My cooking triumphs
Medaling in French Cuisine at JWU and graduating with a 4.0.
My cooking tragedies
Spanish rice for 200 before I really knew what I was doing.
Recipe Reviews 5 reviews
Blueberry Zucchini Bread
Been making this since last summer. I used thawed frozen blueberries since this is also a winter time treat and quality fresh blueberries are hard to find during the winter season. I also halved the cinnamon as a tablespoon seemed to overwhelm the recipe for my taste. I serve it often to my men's prayer group as it is one of their favorites as well.

2 users found this review helpful
Reviewed On: Apr. 3, 2015
French Canadian Tourtiere
All pork, no clove. Added one small diced potato cooked in chicken broth and one egg for binder, once the meat mixture cooled. This was my mom's recipe served after Christmas Midnight Mass each year.

1 user found this review helpful
Reviewed On: Jan. 7, 2015
Stuffed Jalapeno Firecrackers
My daughter gave me a similar recipe, but this was tops....drew raves!

2 users found this review helpful
Reviewed On: Jul. 27, 2013
 
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