Retired from Air Force and two jobs as licensed financial professional. Graduate of Johnson and Wales Culinary Arts program and now a professional volunteer, working at two hospitals to serve the sick and dying.
My favorite things to cook
Family favorites and ethnic foods.
My favorite family cooking traditions
Thanksgiving and Christmas meals and desserts.
My cooking triumphs
Medaling in French Cuisine at JWU and graduating with a 4.0.
My cooking tragedies
Spanish rice for 200 before I really knew what I was doing.