RainbowJewels Profile - Allrecipes.com (19900098)

RainbowJewels


RainbowJewels
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Blog...  3 posts
 
Jul. 31, 2012 9:46 am 
Updated: Aug. 2, 2012 7:48 am
What a whirlwind adventure I had! It has taken me two days to sit and write this blog because every time I have tried I teared up. And believe me, this blog is about to be anything but eloquently worded, as I just need to get it out while I can!  Never in my wildest dreams did I imagine that… MORE
 
 
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From The Blog:  Just A Smidge
  
About this Cook
I'm a stay-home mom, my husband & I have 4 awesome kids and 5 Pugs. When I'm not busy with my family I enjoy baking and creating delicious meals.
My favorite family cooking traditions
I love baking with my kids. We make at least 12 different types of Christmas cookies every year, then invite all of our family and friends over on Christmas Eve for a cookie party!
My cooking triumphs
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My cooking tragedies
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Recipe Reviews 176 reviews
What (Chocolate) Dreams Are Made Of Cake
Favorite dessert ever.

0 users found this review helpful
Reviewed On: Jan. 4, 2015
Oven Baked Garlic and Parmesan Fries
I had a craving for garlic-parm fries, but due to all the kids being sick with a cold, haven't been to the store in 2 weeks so my pantry was slim and I didn't have all the ingredients on hand. I had to sub garlic powder and dried parsley for the fresh and I only had grated Romano cheese, no parm. Otherwise, I followed this as written. Even though I had to improvise a few of the ingredients, these came out tasting superb. I can't wait to make them again once I do have everything called for.

0 users found this review helpful
Reviewed On: Jan. 2, 2015
Healthy "Italian Mac and Cheese" with Carrot Puree
I made this for a two year old and 8 year old for lunch and both of them ate it up. The only change I made was to use Barilla veggie pasta - the elbows made with carrots & butternut squash. Helped me sneak even more veggie-ness in there. Personally, I could taste the pureéd carrots, but it wasn't off-putting at all, and the kids didn't mention it. I will make this again for sure.

0 users found this review helpful
Reviewed On: Dec. 12, 2014
 
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