raebradley Profile - Allrecipes.com (10854289)

cook's profile


Living In:
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert
Hobbies: Scrapbooking, Hiking/Camping, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I love to bake, cheesecakes are my specialty. My husband is a chef so we enjoy catering together, as well as cooking at home as a family.
My favorite things to cook
Shrimp and Grits, ALL baking, Soups, Fish, Pasta
My favorite family cooking traditions
My kids are foodies, too! We encourage them to develop their tastes by helping with the cooking. They are primarily vegetarian, but will eat some meat and seafood.
My cooking triumphs
I won a trip to the Bahamas for a shrimp recipe. I LOVE to hear that my cheesecake is better than Cheesecake Factory, and I hear that quite often! I will make ANY kind of cheesecake requested.
My cooking tragedies
I don't do well with "day to day" dinner. I can mess up Hamburger Helper!
Recipe Reviews 3 reviews
Sausage Balls
I use the 2, 2, 2 method. 2 lb. sausage (1 hot & 1 mild), 2 c. Bisquik mix, and 2 (8 oz.) packages Extra Sharp Cheddar fresh-grated. That adds moisture and makes yummy sausage balls.

1 user found this review helpful
Reviewed On: Jul. 9, 2013
Chocolate Chess Pie I
Wonderful! I did put a handful of pecans on top before baking, and after 40 min. I covered the crust w/foil and baked 15 min. more.

1 user found this review helpful
Reviewed On: Aug. 21, 2010
Red Raspberry Vinaigrette
So quick & easy...and Delicious! This is a wonderful homemade dressing for any occasion; especially a shower or bridesmaid's brunch.

0 users found this review helpful
Reviewed On: May 4, 2009

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