Rae Recipe Reviews (Pg. 6) - Allrecipes.com (10739838)

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Gelatin Poke Cake

Reviewed: Feb. 16, 2013
My husband has been wanting this type of cake for awhile. His mom used to make it when he was a kid. He loved it :)
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Caramelized French Toast

Reviewed: Feb. 16, 2013
Very good. I used French bread and sliced them thick. Easy and quick to make. I did drizzle caramel sauce over the french toast instead of dipping.
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2 users found this review helpful
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Red Bowl Spaghetti

Reviewed: Feb. 8, 2013
The flavor is great. I didn't really read the recipe very well when I decided to make this so I missed that you were supposed to add water to the sauce. This isn't something I like to do because I can't stand watery sauce. I went ahead with the water this time. Ended up adding 3 T tomato paste to the sauce hoping it would thicken it up. I would make this again but sub tomato sauce for the water. Sprinkled with some grated parm and served with Garlic bread.
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Restaurant-Style Potato Skins

Reviewed: Feb. 8, 2013
Yum! I skipped the frying part, just brushed with a little bit of melted butter and baked until the skin got crispy then filled them.
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4 users found this review helpful
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Potato Skins

Reviewed: Feb. 8, 2013
Really good. I sprinkled the potato with a little bit of salt before adding in the cheese in pepperoni.
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Lisa's Best Ever Garlic Bread

Reviewed: Feb. 8, 2013
Tasty. I did brush the butter on instead of dipping the bread into it. Yum!
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Kale with Pine Nuts and Shredded Parmesan

Reviewed: Feb. 8, 2013
I really enjoyed this. My husband and kids weren't thrilled with it but I'm not really counting their opinion on this one. I did use almonds instead of pine nuts.
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3 users found this review helpful
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Healthier Simple White Cake

Reviewed: Feb. 8, 2013
My family liked this cake. A little bit on the dry side. I made cupcakes and topped with some whipped cream and a strawberry.
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3 users found this review helpful
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Coffee Slush

Reviewed: Feb. 6, 2013
Tasty. Very easy to make. I cut the recipe down for just me and hubby. And instead of sugar I used chocolate syrup. Also used more coffee than called for. I wanted a stronger coffee flavor.
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28 users found this review helpful
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Mommy's Banana Suzy Q's

Reviewed: Feb. 6, 2013
Oh so good. I used a mini loaf pan for 1/2 the recipe and made cupcakes with the rest of the batter. Baked them both for 16 minutes. The cake is really tasty. I wasn't thrilled with the frosting at first it was a little grainy and not very sweet. I added about 1/2 cup powdered sugar and 2T cream. Could be that it was grainy because I was out of shortening so I used all butter. Not sure if that was why it was grainy or not. Family loved these.
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Candied Bacon Pigs

Reviewed: Feb. 4, 2013
Really good. My son seen me dumping the soda in the crockpot over the smokies and he was convinced that I had just ruined them. Silly boy. These didn't last long at all. And my son loved them.
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Honey Mustard Blend

Reviewed: Feb. 4, 2013
I halved the recipe for my family. I wasn't really happy with this following the honey to mustard amounts at first. All I really tasted was the honey. So I kept adding mustard until it tasted better I think I ended up using about the same amount of mustard. Also added a T of spicy brown mustard and a dash of hot sauce. I used a hot and spicy bbq sauce. It was really good and I served this with Jan's Pretzel Dogs (AR) which was a fabulous combo.
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Ketchup Dip

Reviewed: Feb. 4, 2013
We thought this was okay. Needs a little bit of a kick or something. All I really tasted was onion. I would add some hot sauce to it next time.
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Spicy Kielbasa Dip

Reviewed: Feb. 4, 2013
Fabulous Dip! The family really enjoyed this. Only thing I changed was that I decreased the Italian Cheese blend to 1/4 cup and added 1/4 cup of Habanero Jack because my boys were dying to try that cheese :)
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Mallow Sauce

Reviewed: Feb. 4, 2013
I used OJ instead of Peach Schnapps so the kids could eat this. After I mixed this together I thought that it was a little too sweet and thick so I added extra OJ and about 1/2 cup of Plain yogurt to it. It was still very sweet but the yogurt toned the sweetness down a little. Yummy.
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Grands!® Ham and Cheese Melts

Reviewed: Jan. 22, 2013
Great quick and easy recipe for lunch or dinner. The kids loved them. I would definitely play with the cheese next time I made this. Cheddar would be lovely. When making these I put the biscuit into a ziploc bag and flattened them out, it's easier and quicker then doing it with your hands.
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2 users found this review helpful
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Grands!® Mini Pizzas

Reviewed: Jan. 18, 2013
I made this for the kids after school snack. They loved them. I put the biscuit into a ziploc bag and flattened them out that way, it made it easier to shape them that way.
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45 users found this review helpful
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Grandwich Breakfast Sandwiches

Reviewed: Jan. 18, 2013
Quick and easy breakfast :) I used sausage instead of bacon. Yum.
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1 user found this review helpful
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Turkey Pot Pie I

Reviewed: Dec. 30, 2012
Yummy! I doubled the recipe and ended up with enough filling for 4 pies! I put the leftover filling in the freezer for a quick meal one night. I added some frozen peas and green beans. Also I used turkey stock, and threw in my leftover gravy from Christmas dinner, so reduced the flour a little bit. Really yummy. Kids loved it and so did my Pot Pie hating hubby :)
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Sweet and Salty Toll House® Cookies

Reviewed: Dec. 30, 2012
I don't really know what to say about these. Odd little cookie. I think they have to much going on in them. I thought that the chips would be strange in the cookies but those were ok, the pretzels threw me off. I think these would be better with just peanuts added in. Everyone here thought they were okay but they wouldn't want them again.
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Displaying results 101-120 (of 747) reviews
 
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