Rae Recipe Reviews (Pg. 5) - Allrecipes.com (10739838)

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Slow Cooker Turkey Legs

Reviewed: May 25, 2013
Very tasty. I didn't really measure the spices just sprinkled them on. After cooking the skin is really gross so I removed it before serving. Family enjoyed this. And the juice that is left in the crockpot makes amazing gravy!
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Made-Over French Toast with Spiced Pears

Reviewed: May 25, 2013
This was great. I used a leftover loaf of french bread and added blueberries that I needed to use up. The kids loved this and there was no need for additional syrup, Yay! I did sprinkle some powdered sugar on top to serve.
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Meatloaf with Sour Cream Sauce

Reviewed: May 25, 2013
The meatloaf was great. I did have a problem with the sauce it was way to salty for our tastes so I thinned it out with a little bit of coffee and red wine, let it simmer until it thickened back up. It came out great. Used the extra sauce that I ended up with as a sauce for egg noodles. It was a great change from the Italian meatloaf I tend to make. I will definitely make this again.
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Sauza®-Rita

Reviewed: Apr. 28, 2013
Delicious. Loved the limeade. I wasn't sure about the beer but it went very nicely.
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Classic Sauza® Gold Margarita

Reviewed: Apr. 28, 2013
Very good. Simple to make too. I used Sauza Blue tequila.
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Sauza® Raspberry Margarita

Reviewed: Apr. 28, 2013
This is a very good recipe. I thought it was a tad to sweet but nothing undrinkable. My husband loved it. I used pink sugar for the rim because its pretty :) I did use Sauza Blue tequila.
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Steff's Shepherd Pie

Reviewed: Mar. 26, 2013
Yummy. I used frozen corn and instead of ground beef I used Johnsonville® Italian Mild Sausage Links. It was a great addition and added a little more flavor to the dish.
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Hearty Minestrone

Reviewed: Mar. 26, 2013
Delicious. My husband wasn't thrilled when I told him what was for dinner, he isn't a fan of minestrone but he ended up loving this recipe. I think it was the spicy Italian sausage that made him happy. I added an extra zucchini, minced garlic, and some tomato sauce that I needed to use up. Easy and quick recipe.
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Beautiful Baked Ziti

Reviewed: Mar. 26, 2013
Very easy to make. Loved the garlic bread on top, it was a nice twist to a classic. My family really loved it.
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Garlic and Sausage Stuffed Mushrooms

Reviewed: Mar. 26, 2013
These are really tasty little mushrooms. Easy to put together and my son loved the Italian sausage. I used baby bella mushrooms. Yum. I will definitely be making these again.
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Old Fashioned Creamy Rice Pudding

Reviewed: Feb. 24, 2013
This is tasty for a quick rice pudding. I couldn't get mine to thicken up very well so I sprinkled in some instant vanilla pudding. Without it the pudding was very soupy. Good flavor. Sprinkled with cinnamon and topped with whipped cream. Yum.
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Easy Glazed Carrots

Reviewed: Feb. 24, 2013
Yum! We love glazed carrots. I didn't use canned carrots, instead I sliced and steamed my carrots then continued on with the recipe.
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CindyD's Somewhat Southern Fried Chicken

Reviewed: Feb. 24, 2013
Great recipe. The seasoning is perfect. My family loved this.
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Fruit Fizzies

Reviewed: Feb. 24, 2013
I used 1 cup of Orange Juice but the flavor of the baking soda just pretty much overwhelmed the taste of anything else.
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Picnic Sticks

Reviewed: Feb. 24, 2013
Cute. The kids really liked this.
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Tracie's Savory Fried Chicken

Reviewed: Feb. 24, 2013
This is a good basic recipe. Needs more seasoning than what is called for but other than that its tasty.
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3 users found this review helpful
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Mom's Two-Crust Potato Pie

Reviewed: Feb. 24, 2013
Tasty. I made mini pies. Easy way to spruce up leftover mashed potatoes. Thanks!
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Pub Peanut Muffins

Reviewed: Feb. 24, 2013
These are not your typical muffin. Very dense. By themselves they don't taste very good. Really dry. However if you spread some Nutella on them? Yum. I baked them in paper cups which turned out to be a bad idea, the bottoms stuck to the paper. The sides of the muffin didn't though so we are just cutting off the bottoms.
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Spaghetti Casserole III

Reviewed: Feb. 24, 2013
Quick and tasty. I did use spaghetti sauce since I had a jar open in the fridge that I needed to use. This would be a great way to reserve any leftover spaghetti :)
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Displaying results 81-100 (of 764) reviews
 
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