Rae Recipe Reviews (Pg. 19) - Allrecipes.com (10739838)

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Rae

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Grain and Nut Whole Wheat Pancakes

Reviewed: Feb. 18, 2011
Oh yum! My favorite thing to get at IHOP is the Harvest Grain and Nut pancakes but we don't go there often and I miss the pancakes. These were better. I added some extra egg since I had to change the recipe yield to 8 and it called for 1 1/4 egg. So I just used 2, also added some vanilla. My husband and kids also loved these. Hubby says they are "Awesome!" I'll be making these again.
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7 users found this review helpful

Modenese Pork Chops

Reviewed: Feb. 17, 2011
Yum! These are very good. I needed a quick dinner tonight and found this one it was great. I'll be making this again. Thanks!
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1 user found this review helpful
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Pesto Pasta

Reviewed: Feb. 17, 2011
Recipe Group Recipe********We enjoyed this recipe. But there were some problems I had with it. The pesto is really really thick so I added a little bit of half and half to thin it down. I couldn't bring myself to add the cold pesto on top of the pasta so I warmed it up in a pan and added a little of the pasta water to thin it out a bit then tossed it with the pasta. I think that it was a bit heavy for angel hair so if I make it again I will use a bigger pasta. And I would add a little salt when mixing the pesto together, it was a bit bland if you got some without cheese. Thanks for the recipe.
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8 users found this review helpful
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Fabulous Zucchini Grinders

Reviewed: Feb. 17, 2011
Yummers! I made this for lunch today and I enjoyed it very much. Made as is but I'll be playing with the recipe from now on. Thanks for the recipe!
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2 users found this review helpful
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Pan Fried Swiss Chard

Reviewed: Feb. 15, 2011
This was very good. And the family enjoyed it. I did slice up most of the stems and threw them in before wilting the greens. Yum!
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11 users found this review helpful
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One Bowl Chocolate Cake I

Reviewed: Feb. 13, 2011
Very good cake. I substituted the water for coffee, it brings out the chocolate flavor more. I made these into cupcakes for my son's Valentine's Day party. Baked at 350 for 16 minutes and they came out perfect. I got 26 cupcakes out of the recipe. Family snatched a couple before I could frost them so I'm not sure exactly how many I got! Thanks.
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7 users found this review helpful
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Basic Bean Soup

Reviewed: Feb. 2, 2011
This is a very good bean soup. I had a ham bone with meat on it in the freezer so I just threw that in with the beans. Came out great. I served with Indian Fry Bread. Yum. Great meal for a cold winter day! Thanks for the recipe.
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3 users found this review helpful
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Skillet Potatoes with Bacon and Cheddar

Reviewed: Feb. 1, 2011
Recipe Group******This is pretty good but it needs salt added to the potatoes while they are cooking. Other than that its tasty and would make a great snack for during a game or movie night. I did use russet potatoes(its what I had on hand), extra cheese and topped with sour cream and sliced green onions.
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5 users found this review helpful
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Honey Chicken Stir-Fry

Reviewed: Feb. 1, 2011
This is very good, and very easy to make. I did marinate my chicken in some soy sauce, teriyaki sauce, chili garlic sauce, and ginger before cooking it. Also I added one scrambled egg. Thanks for the recipe.
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2 users found this review helpful
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Creamy Pasta Primavera

Reviewed: Jan. 29, 2011
Ok this is really good. With some changes. The amount of pasta is way to little, I used about a pound of pasta. The cream cheese needs to be softened before you put it in the pan. It will incorporate much easier. I added extra milk since it was really thick as is. I also added minced garlic, zucchini, fresh mushrooms instead of canned, carrot sticks,onions, and tomatoes. I didn't have any red bell pepper so I just used green. And since I added extra milk I used extra parm. I topped it with diced tomatoes and green onions. Very tasty recipe. Thanks.
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9 users found this review helpful
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Exquisite Pizza Sauce

Reviewed: Jan. 29, 2011
Yum! This is really good. I doubled the recipe and added the honey slowly, I couldn't find anchovy paste so I left it out. Let it sit in the fridge for a few hours before using and the flavor was really perfect. Thanks!
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3 users found this review helpful
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Pumpkin Bars II

Reviewed: Jan. 27, 2011
These are very good. Super easy to put together. I left out the raisins since my family doesn't like them next time I will add walnuts. I did think that the frosting was a bit to sweet. I think I'll double the cream cheese next time. Thanks for the recipe.
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2 users found this review helpful
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Moist Garlic Roasted Chicken

Reviewed: Jan. 27, 2011
Very good and definitely moist! I added some celery into the cavity and rubbed minced garlic under the skin of the chicken. Thanks for the recipe!
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12 users found this review helpful
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Roasted Garlic Mashed Potatoes

Reviewed: Jan. 27, 2011
Great recipe. Quick and easy and a great way to spice up your mashed potatoes. Thanks!
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3 users found this review helpful
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Zucchini Delight

Reviewed: Jan. 27, 2011
This was a pretty good side dish. It served 5 of us as a side. I layered the zucchini and onions then added the tomatoes on top. I would recommend draining the tomatoes because it had a lot of liquid in it by the time it was done cooking. I used canned tomatoes with basil, garlic and oregano. And used provolone cheese, its what I had on hand. Thanks for the recipe.
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5 users found this review helpful
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Tuscan Soup

Reviewed: Jan. 26, 2011
This was very good. I didn't have spicy Italian sausage I only had mild so that is what I used. Also replaced the evaporated milk with half and half and added garlic. Thanks.
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4 users found this review helpful
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Tricia's Fantastic Fudge Pie

Reviewed: Jan. 25, 2011
Really good. I did add a pinch of salt to the flour mix. Definitely use the chocolate chips, I used mini ones. I cut the recipe in half and got 3 4inch tarts out of it. Which was perfect since we were not going to eat a whole pie. Served with vanilla ice cream. Yum.
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3 users found this review helpful
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Turkey and Bacon Panini with Chipotle Mayonnaise

Reviewed: Jan. 25, 2011
Made this for the Recipe Group. We really enjoyed this sandwich. Hubby took a bite and said "Wow!" always a good sign! I couldn't find any focaccia bread at my bakery so I made my own using Michael's Foccacia Bread (on this site) it was great. I did add more mayo to the chipotle mayo since it was a bit spicy for my tastes. Also I don't have a panini press so I heated up a non stick pan and a cast iron pan, put the sandwich in the non stick pan then placed the hot cast iron pan down on the top and pressed down slightly, using a hot pad. It worked really great. Thanks for the recipe!
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21 users found this review helpful
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Michael's Foccacia Bread

Reviewed: Jan. 25, 2011
Yum! Loved this bread. I halved the recipe since I needed bread for sandwiches and mad 4 large sandwich sized rounds. Was very easy to make and it tasted so good!Will make this again. Thanks!
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3 users found this review helpful
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Basic Corn Muffins

Reviewed: Jan. 23, 2011
We thought these were perfect. I'm a Jiffy girl, raised on it ;), and have been looking for a recipe that I could use to get away from the box mix. These were just as easy to make and tasted great. Not to sweet, not to dry or moist. So thanks for replacing my box :)
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5 users found this review helpful

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