Rae Profile - Allrecipes.com (10739838)


Home Town: Arizona, USA
Living In: Sierra Vista, Arizona, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Reading Books, Music
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Jun. 15, 2014 9:56 pm 
Updated: Jun. 19, 2014 9:19 pm
This month for the Allstar program I was selected to take part of the Reynolds campaign. I was pretty excited, since I love Reynolds products . If you look in my "wrap" drawer you would see a lot of Reynolds products. Wax paper, a few types of foil, bags and such. I have to admit I was a… MORE
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From The Blog:  Rae's Kitchen
Smoked Sausage White Bean Chili
Baked Apple Crisp
About this Cook
I am a stay at home mom with three beautiful kids. I love cooking and I am always looking for something new to cook for my family. My husband was thrilled when I found this website cause I have a tendancy to buy any cookbook I see!
My favorite things to cook
I love baking. Fall and winter are my favorite seasons because I can always have something in the oven. I also love crockpot dinners as well.
My favorite family cooking traditions
Holiday cooking is the best. I love cooking the dessert my grandmother taught me how to make when I turned 14. Every year at Christmas and Thanksgiving I can hear her telling me what to do and how to do it, I can also feel her smack when I stirred the wrong way! Hehe.
My cooking triumphs
I have always been afraid of frying foods after a couple disastrous attempts at it when I was younger, my fingers always seemed to go into the oil, I have finally started trying frying foods. I am just a lot more cautious. Now I am trying to figure out muffins and pies, and different types of deserts. I think I have finally figured out cheesecake (yay!me).
My cooking tragedies
One Thanksgiving I was making Ham in the Slow Cooker. About an hour before we were supposed to eat my son asks "Mom did you want the Crockpot plugged in?" Whoops! We had a bunch of yummy sides though :) Now every time I make something in the slow cooker my family asks if I plugged it in :)
Recipe Reviews 743 reviews
Naunie's Pastera (Leftover Easter Pasta Bake)
We really enjoyed this dish. I did kind of mess up though :( So I had to make some quick changes. Accidentally bought large eggs instead of jumbo so I was short on eggs. Since I only had two other eggs at home I had to improvise because my pasta wasn't really floating. So I added heavy cream. Not perfect but it worked well, so I don't think it came out the way it was supposed to, still delicious. I also used more cheese but I didn't measure it. I just shredded what I had left of my Romano wedge :) I'd definitely make this again (using the right eggs and no cream).

1 user found this review helpful
Reviewed On: Mar. 31, 2015
Easter Cake
This was really tasty. My family enjoyed it. Have to admit I was a little scared of the drizzling hot syrup into the egg whites. I'd never done something like that before. No worries though I just made it harder in my head. :) It took a little bit of time to put together but the end result is worth it. I didn't use a seven minute frosting, only because I don't care for it, so I used a stabilized whipped cream frosting. Lovely cake. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Mar. 31, 2015
Irresistible Irish Soda Bread
Delightful :) Made this for the family after St. Patricks day. Almost didn't have enough it went over so well.

1 user found this review helpful
Reviewed On: Mar. 31, 2015
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