Rae Profile - Allrecipes.com (10739838)

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Rae


Rae
 
Home Town: Arizona, USA
Living In: Sierra Vista, Arizona, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Reading Books, Music
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Jun. 15, 2014 9:56 pm 
Updated: Jun. 19, 2014 9:19 pm
This month for the Allstar program I was selected to take part of the Reynolds campaign. I was pretty excited, since I love Reynolds products . If you look in my "wrap" drawer you would see a lot of Reynolds products. Wax paper, a few types of foil, bags and such. I have to admit I was a… MORE
 
 
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From The Blog:  Rae's Kitchen
Thin Spaghetti with Garlic, Red Pepper and Olive Oil
Tomato Harvest Marinara Sauce
Pita Parcels
Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce
Homemade Angel Food Cake
About this Cook
I am a stay at home mom with three beautiful kids. I love cooking and I am always looking for something new to cook for my family. My husband was thrilled when I found this website cause I have a tendancy to buy any cookbook I see!
My favorite things to cook
I love baking. Fall and winter are my favorite seasons because I can always have something in the oven. I also love crockpot dinners as well.
My favorite family cooking traditions
Holiday cooking is the best. I love cooking the dessert my grandmother taught me how to make when I turned 14. Every year at Christmas and Thanksgiving I can hear her telling me what to do and how to do it, I can also feel her smack when I stirred the wrong way! Hehe.
My cooking triumphs
I have always been afraid of frying foods after a couple disastrous attempts at it when I was younger, my fingers always seemed to go into the oil, I have finally started trying frying foods. I am just a lot more cautious. Now I am trying to figure out muffins and pies, and different types of deserts. I think I have finally figured out cheesecake (yay!me).
My cooking tragedies
One Thanksgiving I was making Ham in the Slow Cooker. About an hour before we were supposed to eat my son asks "Mom did you want the Crockpot plugged in?" Whoops! We had a bunch of yummy sides though :) Now every time I make something in the slow cooker my family asks if I plugged it in :)
Recipe Reviews 620 reviews
Thin Spaghetti with Garlic, Red Pepper and Olive Oil
Tasty pasta dish. Makes a great lunch. I did mince my garlic. Also was out of parsley so I left it out.

0 users found this review helpful
Reviewed On: Jul. 25, 2014
Tomato Harvest Marinara Sauce
Great base recipe. I used 12 pounds of tomatoes. I blanched the tomatoes before pureeing them. The sauce was thin at first but as it cooked down it thickened up. And yes it did take a long time to thicken. Worth it though. I skipped the canning because I don't know how to :/ Sad for me. After the sauce thickened I added extra spices and made a really nice spaghetti and meatball dinner.

2 users found this review helpful
Reviewed On: Jul. 18, 2014
Pita Parcels
Great for a quick and easy lunch. I used leftover breaded chicken patties. And left out the corn relish. Kids loved it.

1 user found this review helpful
Reviewed On: Jul. 18, 2014
 
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