RachelRoma Recipe Reviews (Pg. 1) - Allrecipes.com (10558344)

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RachelRoma

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Indian Chicken Curry II

Reviewed: Nov. 25, 2012
I loved it. It did need a bit more spice, but was the perfect platform to adjust as I liked. Thanks!
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1 user found this review helpful

All-Day Apple Butter

Reviewed: Nov. 25, 2011
I used this recipe to use up about 30 apples from the tree in my yard. The apples I used weren't exceptional, but this apple butter came out divine! I did use less sugar than called for per recipe, but kept the spices about the same. This is the second time I use this recipe and plan to use it again and again in the years to come. Thanks for sharing it. :)
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3 users found this review helpful

All-Day Apple Butter

Reviewed: Nov. 2, 2011
Thought I should probably come back and rate this since I've been using it for a few years now. This is fabulous! I have an apple tree in my yard that always leaves me with more apples than I know what to do with and this recipe is the solution. I make it exactly as the recipe is written for most batches, just cut down the sugar in one batch for my in laws and either way it's delicious! I can it and enjoy homemade apple butter all year. Thanks for the great recipe!
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5 users found this review helpful

Buttery Corn Bread

Reviewed: Jan. 5, 2011
So easy and so good! I used polenta instead of corn meal because I had it on hand and it came out great.
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3 users found this review helpful

Fluffy Biscuits

Reviewed: Sep. 17, 2010
I made these with butter instead of shortening and they turned out fabulously! This recipe is getting filed at the front of my recipe box and used frequently! Thanks for sharing it!! :)
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1 user found this review helpful

Pork Medallions

Reviewed: Sep. 30, 2008
Wow... absolutely amazing! I did double the sauce to serve over rice on the side. Wasn't a lot of extra, but it tasted absolutely amazing. I used dried porcini mushrooms because it was all I had on hand and they worked just fine. Thanks for sharing this recipe!
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26 users found this review helpful

Fresh Apple Cake I

Reviewed: Sep. 5, 2008
This is one of the best cakes I have ever tasted. I changed it just a little bit by adding 1/4 cup of olive oil (I don't use the extra virgin because the taste is a bit strong, but it also works). I also used half the cinnamon just because my husband is not crazy about it, but in the end I could still taste the cinnamon at just the right level. Instead of folding the walnuts in I sprinkled them over the top for presentation purposes only and it came out lovely. I shared the cake with relatives and then had to turn over this recipe shortly after. Thanks for sharing it with us!!
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29 users found this review helpful

Sloppy Joes II

Reviewed: Aug. 3, 2008
Better than Manwich! I used a little less ketchup and a little less meat. Will definitely make this recipe again!
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1 user found this review helpful

Easy, Eggless Strawberry Ice Cream

Reviewed: May 17, 2008
It didn't hurt to double the strawberries. Yum!!
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2 users found this review helpful

Chicken Corn Chowder

Reviewed: Apr. 11, 2008
Love this soup! While my potatoes are cooking I sometimes add the rind of a parmesan for extra flavor. Oncce I realized I didn't have heavy cream and it was just as tasty with skim milk and a cup of instant potatoes to thicken it. This is also a great way to use leftover rotisserie or baked chicken.
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15 users found this review helpful

 
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