These are a little messy until you get the hang of dipping. I prefer white chocolate, so that's what I use and you have to be careful not get "crumbs" in it, but they are delicious and worth the work! Using a fork to dip the truffles it the easiest thing I've found. And they're great plain too (that's the way my hubby prefers them!).
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These are a little messy until you get the hang of dipping. I prefer white chocolate, so...