QUEENREYNEY Profile - Allrecipes.com (1251226)


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Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Wine Tasting
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Blog...  1 post
Jul. 21, 2011 8:22 am 
Updated: May 29, 2014 6:42 pm
I have never participated in a blog, so here goes...  I've wanted to be in the kitchen for as long as I can remember. Even if it was just to make kool-aid (black cherry, preferably) or my parents morning coffee. I used to get in trouble regularly for getting up before my parents on the… MORE
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From The Blog:  She Cooks From Her Soul
About this Cook
My favorite things to cook
Seafood! I also love to bake and fiddle around with recipes every chance I get!
My favorite family cooking traditions
Thanksgiving and everything about it. I will work on Christmas just to be off on Thanksgiving.
My cooking triumphs
Believe it or not it was a fried egg. I only make them scrambled, so when I met my current boyfriend 13 years ago I had to learn how to make "dippy eggs" without leaving the whites runny. I went through DOZENS of eggs trying to get it just right. Glad they're cheap!
My cooking tragedies
Steak-umm burritos. They were SO bad.
Recipe Reviews 7 reviews
Roasted Peanuts
Did everyone who burnt the peanuts read the directions thoroughly? The oven is PREHEATED to 500 and then TURN IT OFF FOR 1 hour. Just checking :)

2 users found this review helpful
Reviewed On: Oct. 9, 2013
Microwave Bread and Butter Pickles
Very Yummy! Reduced sugar to 3/4 cup and added 1/4 tsp of red pepper flakes per another's review and a couple of mini bell peppers just to add some color. I'm not sure they'll make it to the fridge cuz my boyfriend won't stop eating them! He said the peppers are really good, too.

7 users found this review helpful
Reviewed On: Jul. 28, 2011
Barbecued Shrimp
7/27/2010: SO GOOD!!! Made it with EZ peel shrimp for dinner one night last week and am making it again tonight. Make sure you have some bread to soak up that yummy sauce! Had to use and vinegar cuz I didn't have lemons. *Update* 1/3/2011: I have made this at least once a month since I found the recipe using lemons, limes, or vinegar and it is STILL one of my favorite dishes!! I think I'll make it again this weekend :)

8 users found this review helpful
Reviewed On: Jul. 27, 2010
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Cooking Level: Expert
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