Polly Recipe Reviews (Pg. 1) - Allrecipes.com (187831352)

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Orange Pork

Reviewed: Jun. 28, 2015
Delicious! Put a little garlic powder on the chops and dredged them in seasoned flour before browning. Then transferred them to the oven while I prepared the sauce and the sides. I used low sodium soy sauce, and a touch less than the recipe called for. I also put in a can of drained Mandarin oranges save a tablespoon of the juice from the can and added a touch more orange juice. I grated a little fresh ginger in too. This will be in my regular rotation, family loved it.
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Luscious Spinach Artichoke Dip

Reviewed: Feb. 14, 2015
Loved this. Made it for a small gathering and it was eaten right up. Had out some whole grain crackers as well as some celery and carrot sticks to dip with.
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Chef John's Stuffed Peppers

Reviewed: Feb. 14, 2015
Fantastic stuffed peppers. I was looking for a good recipe for these as the couple I tried out fell short. I got some lovely large green bells and the stuffing mixture and sauce was just perfect. Didn't change a thing. Thank you Chef John!
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Slow Cooker Beef Stew I

Reviewed: Feb. 10, 2015
I didn't change anything. This is a nice recipe to have on hand to toss in the slow cooker and let do its own thing on a busy day. I prefer my mom's, but this is serviceable.
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Golden Sweet Cornbread

Reviewed: Jan. 24, 2015
Perfect! Family loved it. This is a recipe to always keep on hand. I didn't change a thing, made it as is, in a cast iron skillet.
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Melted Witch

Reviewed: Nov. 23, 2014
Fun little Halloween cocktail. Actually why limit it to Halloween, it's great any time.
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Candy-Coated Chocolates Cookie Mix In A Jar

Reviewed: Oct. 27, 2014
These were quite tasty. Tested the recipe before giving. I don't get the disgusting and inedible comments. They were far from that. And you need to pack the flour first or it WILL settle, just as others have suggested. Thanks for sharing this one, it makes a very cute gift!
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Caramelized Butternut Squash Soup

Reviewed: Oct. 11, 2014
Absolutely delicious. Didn't change a thing.
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On Wisconsin Beer Brats

Reviewed: Oct. 2, 2014
Delicious! They weren't soggy or mushy at all. I didn't leave them in for a full 5 hours though, and made up the kraut separately. As others have mentioned, prick the brats all over with a fork and grill them just a bit before putting them in the bath, makes them even that much better. The pricking prevents the mushiness and expansion.
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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Sep. 28, 2014
Excellent flavor and a good quick meal to have on hand for weekdays.
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Displaying results 1-20 (of 54) reviews
 
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