Amber Pulford Recipe Reviews (Pg. 1) - Allrecipes.com (13844946)

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Amber Pulford

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Brown Sugar Meatloaf

Reviewed: Jan. 15, 2015
It was good but we did not care for the ginger in it. I also had to reduce the amount of brown sugar and add Worcestershire sauce to the glaze. I also added garlic. If I wouldn't have made those changes it would be a 3 star. I loved how it held together and how moist it was, though.
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Cherry Pie Cookies

Reviewed: Jan. 5, 2015
Delicious! I used all butter, as I was not sure why it needed margarine.
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Photo by Amber Pulford

Delicious Ham and Potato Soup

Reviewed: Dec. 27, 2014
This was delicious!! The only things that I did differently was use cubed already baked potatoes and use polish sausage with the ham. It was out of this world amazing! Thanks for the recipe. This will be a staple. My 11 month old and 2 year old gobbled it up, too.
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Photo by Amber Pulford

Unbelievable Chicken

Reviewed: Nov. 1, 2014
This was AMAZING!!! I hate chicken and the husband always dips chicken in something. We devoured this with no dip. We are on weight watchers and for 7 points serving, this will be in our rotation!! Yum. I changed nothing and marinated for twenty hours.
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2 users found this review helpful
Photo by Amber Pulford

Mom's Zucchini Bread

Reviewed: Aug. 10, 2014
It was absolutely delicious. The loaves have a nice crust but moist on the inside. It took about 65 minutes to bake. I felt like it was funny looking until I added the un drained zucchini but then it incorporated and made a nice batter. I'll never use another recipe for zucchini bread!
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Light Avocado Egg Salad

Reviewed: Mar. 10, 2014
Delicious!! It's a great change to regular egg salad. The first thing, though, is 15 minutes is too long to let the eggs sit in hot water. 12-13 minutes cooks it properly. Second, I used a whole avocado because we LOVE them. Served it on toasted bread. Yum! Our 18 month old was even a huge fan!
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4 users found this review helpful
Photo by Amber Pulford

Banana Sour Cream Bread

Reviewed: Mar. 9, 2014
Yum!! I omitted the nuts and cooked the loaf for 1 hr 5 minutes for the proper doneness. I only made one loaf so I changed the serving size to 8 and it came out perfect.
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Tacos in Pasta Shells

Reviewed: Dec. 9, 2012
We LOVED it!!!! I used taco seasoning, doubled the cream cheese, and used hot taco sauce. I put a cup of taco sauce in the bottom if the baking dish and this kept them from drying out. I don't agree when people say its wrong to rate a recipe a five when you change it because I just altered it to OUR personal tastes but am sure the original recipe would be a five, too. We will definitely be adding this to our repertoire!
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 30, 2012
This is an awesome pot roast with a few changes!! First off, I seasoned the roast with salt, pepper and garlic powder. Then, I seared roast in very hot vegetable oil. I did use cream of mushroom and dry onion soup mix but I added 1 cup beef broth, 1/2 cup red wine, and two tablespoons Worcestershire sauce. I cooked it on low for 9 hours. Mmmmm! We loved it.
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6 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Nov. 25, 2011
Delicious!!! The only thing I did differently is use Amish noodles instead of rice!
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2 users found this review helpful
Photo by Amber Pulford

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 12, 2011
This has been a staple at Thanksgiving in our house for 3 years now. Make sure your ingredients are brought to room temperature and let the cheesecake cool for an hour in the oven after you turn it off. I tend to like using 3/4 cup of pumpkin pie filling instead of the pumpkin with spices. I do, however, add some pumpkin pie spice, nutmeg, and cinnamon to my pumpkin pie filing. I bake 55 minutes at the recommended temperature for the correct doneness.
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Bacon Cheddar Deviled Eggs

Reviewed: Aug. 14, 2011
These are delicious!! I have made them quite a few times! I follow the recipe exactly except I add green onions on the top. This puts them over the edge! My family likes them better than the traditional deviled eggs :)
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9 users found this review helpful
Photo by Amber Pulford

Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 6, 2011
This is a great recipe!! I added some more garlic in the sauce and added some italian seasonings into the meatballs and it was so delicious! I rolled my meatballs a little big so I had to cook them for a little over 45 minutes. I served it with thin spaghetti, homemade garlic bread and a cesar salad! 5 stars!
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14 users found this review helpful
Photo by Amber Pulford

Garlic Alfredo Tilapia

Reviewed: Jan. 23, 2011
This was so delicious! We loved the spiciness and creaminess combined together! I followed the recipe to a tee and I wouldn't change a thing. If you do not like spice, however, substitute the seasoning with Old Bay. I served it with some pasta and asparagus and the pairings were perfect. Watch the tilapia in the oven, it will be done before you know it!
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Photo by Amber Pulford

Bertolli Classico Asparagus Saute

Reviewed: Jan. 23, 2011
This is a wonderfully simple way to sauté asparagus! I put in the garlic half-way through cooking so it wouldn't scorch. My asparagus was done in about 7 minutes. Go off of color, not time. When it is a beautiful dark green, it is done!
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Guacamole

Reviewed: Jan. 9, 2011
This is the best guacamole we have ever had! My dad, aunt and I only use this recipe. I add a little more cayenne and garlic but besides that it is spot on! Thank you, Bob!
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9 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Jan. 9, 2011
I love this coffe cake! It is light and moist and always a hit. I add a 1 tsp of vanilla and a few sprinkle of cinnamon to the batter and do not bother with putting the topping in the middle. I just sprinkle all of the topping on the top! :)
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5 users found this review helpful
Photo by Amber Pulford

Peaches 'N Cream Pie

Reviewed: Nov. 3, 2010
This was delicious and super easy! My whole family loved it. Next time I will add another can of peaches but that is the only thing I would change. I used my stand mixer for the whole thing and that made clean up quick!
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21 users found this review helpful

Vera Cruz Tomatoes

Reviewed: Oct. 6, 2010
We liked this recipe. It was not nearly as heavy as I thought it would be and the amounts were perfect to stuff 4 medium sized tomatoes. I cut the tops off of the tomatoes and scooped out the insides with a mellon baller. I added a bit more spinach, about a quarter cup, and a bit more bacon, 4 slices. I put a little cheese inside of the mixture and put the rest on top at the end. My only complaint is that I would have liked some crunch in the meal, perhaps some croutons or serving it with a grilled cheese. I will make this again but as a side dish and with cherry tomoatoes. Thanks for the recipe!
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3 users found this review helpful

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