Amber Pulford Profile - Allrecipes.com (13844946)

Amber Pulford


Amber Pulford
 
Home Town: Granger, Indiana, USA
Living In: Mishawaka, Indiana, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
I am a young professional and I love to experiment with cooking. I picked cooking up from my dad and really expanded on it in College and even more so when I moved out on my own. I am in love and love to experiment with cooking for my boyfriend and family! If there is a reason to be cooking, I am cooking. I have moved from a decent cook to a great cook through the last year, learning how to enhance food with different textures and spices. There are not many things that would scare me to cook or bake.
My favorite things to cook
I love to make: 1. Mexican Dishes 2. Italian Food 3. Dips 4. Appetizers 5. Party Treats 6. Desserts 7. Daily Recipes on allrecipes.com
My favorite family cooking traditions
I love to make the food that I had growing up and put a different spin on it. Macaroni and cheese, meatloaf, pies, chicken paprikash, pork chops, etc!
Recipe Reviews 31 reviews
Mom's Zucchini Bread
It was absolutely delicious. The loaves have a nice crust but moist on the inside. It took about 65 minutes to bake. I felt like it was funny looking until I added the un drained zucchini but then it incorporated and made a nice batter. I'll never use another recipe for zucchini bread!

0 users found this review helpful
Reviewed On: Aug. 10, 2014
Light Avocado Egg Salad
Delicious!! It's a great change to regular egg salad. The first thing, though, is 15 minutes is too long to let the eggs sit in hot water. 12-13 minutes cooks it properly. Second, I used a whole avocado because we LOVE them. Served it on toasted bread. Yum! Our 18 month old was even a huge fan!

3 users found this review helpful
Reviewed On: Mar. 10, 2014
Banana Sour Cream Bread
Yum!! I omitted the nuts and cooked the loaf for 1 hr 5 minutes for the proper doneness. I only made one loaf so I changed the serving size to 8 and it came out perfect.

1 user found this review helpful
Reviewed On: Mar. 9, 2014
 
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