PEGT2865 Recipe Reviews (Pg. 1) - Allrecipes.com (1066330)

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A Very Popular BBQ Sauce

Reviewed: Jun. 5, 2014
This was just way too sweet for me. Perhaps chili sauce instead of ketchup?
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Three Packet Slow Cooker Roast

Reviewed: Jan. 27, 2014
The BEST pot roast. 2 tips....sear your roast in a smokin hot skillet on all sides first. Locks in juices and gives amazing flavor. Use 2 cups water. Strain the fat off after and put the rest of the liquid in a sauce pan for gravy. I mix 1 hefty tablespoon of corn starch and water until pourable, add to rolling liquid and cook until thick. OMG! You will never make roast any other way.
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4 users found this review helpful
Photo by PEGT2865

Extreme Chocolate Cake

Reviewed: Jan. 4, 2014
I didn't make this frosting, but the cake was the best cake I have ever eaten.
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0 users found this review helpful

Brisket with BBQ Sauce

Reviewed: May 30, 2013
This is my go to recipe for any crockpot meat. The oly change i do isto cut liquid smoke on the meat in half. I like to cook a roast instead of brisket and shred it with forks and serve on buns. This weekend I will be doing country style ribs. They fall apart and I serve over rice. You can eve do babyback ribs and then throw them in the grill at the end to carmelize the outside. Excellent, easy recipe that's a family favorite.
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1 user found this review helpful

Taco Seasoning I

Reviewed: May 27, 2013
Love it! Not the sodium of packaged spices!
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4 users found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Mar. 14, 2013
I used poultry seasoning instead of Italian seasoning. It was delicious and my husband actually took the left overs to work. That NEVER happens.
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 5, 2013
I thought this was a bit tasteless. It is missing a tangy ingredient and I am not sure what it is. I will update rating when I figure it out.
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2 users found this review helpful

Easy Lemon Cookies

Reviewed: May 8, 2012
Awesome and so easy! I didn't change a thing!
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3 users found this review helpful

Turkey Breast with Gravy

Reviewed: Mar. 20, 2012
I use this gravy recipe whether I am making a breast or who.e turkey!
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3 users found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Mar. 20, 2012
I used poultry seasoning instead of Italian seasoning. It was delicious and my husband actually took the left overs to work. That NEVER happens.
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2 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Mar. 14, 2012
I love th idea of cooking fresh garlic first. I made as written but will make the following changes next time. I will roast or sauté the garlic instead of boiling. I like that 'browned' flavor. I will use a bit more milk and a smidge more butter. I will up the salt a bit and leave out the Parmesan when I don't want that flavor. Very important....don't over mash. Red potatoes have more starch and get goopy quicker. I break up with a big spoon first and mix/mash as minimally as possible.
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4 users found this review helpful

Simple Marinara Sauce

Reviewed: Nov. 27, 2011
Love this sauce. Parmesan adds right amount of saltiness and adjusting the garlic to our liking did not disrupt the balance.
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3 users found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Apr. 24, 2011
Good start, but needs garlic, italian seasoning, salt, & pepper. I will add mushrooms too.
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2 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Apr. 17, 2011
This is soooooooo good. I use fat free soups and dry egg noodles. My kids love it.
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1 user found this review helpful

Golden Granola

Reviewed: Mar. 25, 2011
So so good! I made two slight changes to meet my family's needs. I used flax seed instead of sesame seeds and I used all chopped pecans instead of sunflower seeds and almonds. I would also do 1/2 almonds and half pecans. This is light and delicious. My kids love it on greek yogurt!
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11 users found this review helpful

French Toast Casserole

Reviewed: Jan. 3, 2011
Holy Cow! This was fabulous. I used egg bread and used a 9x13 pan. It was not as eggy this way but had the texture of french toast. Not a morsel left on Christmas morning. Edit on Jan 3...I forgot to say I added 1t of cinnamon to egg mixture and put it together the night before so it soaked up the batter overnight. Hope this is helpful.
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4 users found this review helpful

French Toast Casserole

Reviewed: Dec. 27, 2010
Holy Cow! This was fabulous. I used egg bread and used a 9x13 pan. It was not as eggy this way but had the texture of french toast. Not a morsel left on Christmas morning. Edit on Jan 3...I forgot to say I added 1t of cinnamon to egg mixture and put it together the night before so it soaked up the batter overnight. Hope this is helpful.
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40 users found this review helpful
Photo by PEGT2865

Fruit Pizza II

Reviewed: Dec. 15, 2010
Made this for a Christmas party. I would take the recommendation next time and use the fluff with the cream cheese. LOVE the glaze for the top.
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2 users found this review helpful

Displaying results 1-20 (of 121) reviews
 
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