Prissz Profile - (10585398)

cook's profile


Home Town: Connecticut, USA
Living In: Connecticut, USA
Member Since: Feb. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Knitting, Biking, Reading Books, Music
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About this Cook
I'm a wife of 25 yrs, and a mom to three wonderful kids, ages 18, 21 and 23. I LOVE to cook. Did I mention that I love to cook? After years of being a stay-at-home mom, which I loved, I went to Culinary school and graduated from the International Baking and Pastry program. I am having the time of my life learning and doing new things :-)
Recipe Reviews 43 reviews
World's Best Lasagna
Perfect as written. Really. Seriously. Don't change it. In fact, double it. Okay, now that I said don't change it. I'll tell you that I do double it EXCEPT I don't double the beef or sausage. That's just a personal preference though :-)

1 user found this review helpful
Reviewed On: Jun. 15, 2013
Pig Picking Cake III
I give this cake 5-stars the way it is written. 6-stars (if only it were possible) with the following changes. This cake is fantastic. Like other reviewers mentioned, I use orange juice instead of water. I also use a package of instant lemon pudding AND I decided to add 1 tsp. of orange extract. Truly fantastic that way. I buy 2 cans of 15-oz. mandarin oranges and reserve 1/2 a can for decorating on top and add the others to the mix :-)

0 users found this review helpful
Reviewed On: May 9, 2013
Mexican Baked Fish
I left off the cheese and corn chips and it was phenomenal. I did add a small handful of chopped fresh cilantro. I've made this recipe as written before and it is still 5-stars. I just prefer a little more healthy approach. Enjoy :-)

1 user found this review helpful
Reviewed On: Mar. 29, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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