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Black-Eyed Pea Pie

Reviewed: Jul. 26, 2013
Everyone loved this recipe - hubby and kids (teenager all the way to a four-year-old) couldn't stop eating this. I made two pies and they finished them both :) I didn't use canned peas, I used frozen and slow cooked them overnight adding my own seasonings. I was hesitant at first, but after my teenager said that this is a dish I should bring to our big family Thanksgiving dinner because everyone would love it, I knew it was a keeper.
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