princesspottymouth Profile - (16759248)


Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Vegetarian, Quick & Easy
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Recipe Reviews 3 reviews
Ninety Minute Cinnamon Rolls
I was not thrilled with these cinnamon rolls. I have baked quite a bit and I made sure my milk, water, egg mixture was between 110 and 115 degrees before I added it to the flour/yeast mixture because some of the reviews had mentioned issues with the dough not rising. My rolls turned out to be like a heavy bread. They did rise a bit but not nearly as much as I think they should have to give a lighter quality to the buns. Perhaps if I had proofed the yeast my results would have been better. My search for a cinnamon roll recipe continues.

1 user found this review helpful
Reviewed On: May 21, 2013
Amish Slaw
Excellent slaw - I made a few changes due to personal preference. I used 1/3 cup sugar instead of a whole cup and the slaw was plenty sweet and savory. A whole cup would have been entirely too much. Also, the recipe called for a prepared mustard - I chose Inglehoffer stone ground mustard and used 1 1/2 tablespoons as opposed to 1 tsp. This is now my "go to" slaw recipe!

1 user found this review helpful
Reviewed On: May 19, 2013
Fluffy Pancakes
The best pancakes I have ever made! Light, fluffy... very cake-like with a sweet buttermilk flavor. I added a tablespoon of vanilla extract. The recipe yielded five 6-inch diameter pancakes for me. Enough for two or three people. If you have more people or big eaters, I'd double the recipe. Beats any mix I've ever tried hands down.

0 users found this review helpful
Reviewed On: May 18, 2013
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