preshema Recipe Reviews (Pg. 1) - Allrecipes.com (11008539)

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Easy Devonshire Cream

Reviewed: Jun. 26, 2011
The cream cheese was overpowering.
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Honey Wheat Bread I

Reviewed: Feb. 20, 2010
This bread is delicious. THe crust is perfect. I didn't change a thing. I did use my breadmaker on the dough cylce then baked the two loaves in the oven. The loaves come out perfectly and the bread seems to last longer than most other bread I've baked.
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Amish Bread

Reviewed: Feb. 14, 2010
I've tried this bread 3 times. It has a good taste, but dispite my following the directions exactly, it always sinks in. The last time I tried baking it in the oven instead of in the breadmaker and found the same consistency problem.
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Honey Wheat Bread I

Reviewed: Feb. 14, 2010
This bread is delicious. THe crust is perfect. I didn't change a thing. I did use my breadmaker on the dough cylce then baked the two loaves in the oven. The loaves come out perfectly and the bread seems to last longer than most other bread I've baked.
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Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 14, 2010
This recipe is wonderful! The sauce is amazing. The first time I made it, I didn't double the sauce and was sorry! I used shoulder tenderloin instead of beef tenderloin. . It was a lot more economical and the taste was almost identical. It isn't even really necessary to make anything ahead. Peeling shallots was the most that I did before beginning the recipe. This is my new standard recipe to impress guests..
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