Ponytail Goddess Recipe Reviews (Pg. 1) - Allrecipes.com (13231824)

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 23, 2015
My favorite oatmeal chocolate chip recipe! My husband loves these cookies!
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Kentucky Butter Cake

Reviewed: Mar. 19, 2015
My husband and I both loved this cake, although we sprayed the pan and it still did not come out of the bunt pan correctly. It tasted amazing through. I think I'll take it out of the pan right away next time and glaze it from the top instead of the bottom.
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2 users found this review helpful

Chess Cake

Reviewed: Mar. 10, 2015
Pretty tasty. I used fat free cream cheese and only half of the powdered sugar and it still tasted great.
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Fluffy Peanut Butter Frosting

Reviewed: Feb. 22, 2015
So tasty with chocolate cake!
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Bread Pudding II

Reviewed: Feb. 13, 2015
This turned out really great! Unlike others, I didn't think it tasted good while it was hot, but once it had been in the fridge overnight… yum!
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Slow Cooker Stuffing

Reviewed: Feb. 7, 2015
This is really great! I made the crockpot version for Thanksgiving last year and it was great! Tonight, I made it in the oven and it was even better. The buttery bread had crispy, tasty edges. Yum! I will make it in the oven next time too! **no marjoram necessary
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Ultimate Potato Soup

Reviewed: Dec. 30, 2014
For those who want this recipe to end up thicker, I recommend making a roux out of the butter and flour before adding the (cold) chicken broth to the pot. This will result in a thicker soup. When I made this, I cooked the potatoes (about 8 medium) in a pot with their skins until they were soft. While those were cooking, I cut up the onion, celery, and about a half a bag of baby carrots, which I then sautéed in the 6 TBSP of butter. Once the onions were starting to look clear, I added the flour and created a roux, which thickened up my soup when I added the water and chicken bouillon cubes (this recipe does not need actual chicken broth to be successful). As the broth mixture got warmer and started to thicken, I added a cup and a half of chopped ham into the soup, along with the drained potatoes and the half and half. After cooking it for a while, I also added a cup of Velveeta cheese, cubed to give the soup more flavor. This turned out wonderfully, just like the soup I grew up eating at my mom's house. I will definitely make this again-it was so good!
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Peanut Butter Haystacks

Reviewed: Dec. 20, 2014
I made these today with chocolate chips instead of butterscotch. I made them in just 7 minutes, which is awesome! They didn't set up as well as I was hoping they would though-even after an hour in the freezer, they were still sticky to the touch. I think it's the real peanut butter. I read some different recipes for this online and found some that just use peanut butter chips along with the chocolate chips and I think that might work out a bit better. These were still quite tasty though, both my husband and I enjoyed the flavor and texture. We might make these again, but probably with modifications so they are less gooey.
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Easy Pizza Sauce III

Reviewed: Dec. 14, 2014
So yummy! I didn't have any tomato paste, but it turned out well without it. I added the suggested spices as well, garlic, basil, and sugar. I loved it and will definitely be making this again!
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Stuffing for Slow Cooker

Reviewed: Nov. 27, 2014
So good! Go really easy on the broth--there was a lot of butter floating around in the veggies when I added it into the dry bread crumbs and it needed a cup of broth at most. I cooked it on high for 2 1/2 hours, stirring every hour, before I turned it down on low and it turned out great. I loved how it freed up the turkey cavity for vegetables and created a ton of space in my oven.
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Perfect Turkey

Reviewed: Nov. 27, 2014
I got rave reviews for this turkey! I didn't use any of the spices other than the kosher salt bath and it was still amazing and moist. I couldn't taste the wine, but it was still great and I loved how the veggies in the cavity turned out. I would make this one again for sure!
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Easy Candy Yams

Reviewed: Nov. 27, 2014
These are so good! The caramel made the sweet potatoes so rich! I mashed the sweet potatoes with the sugar, a little milk, and 2 TBSP of butter. Then, I swirled caramel into them and baked them, stirring once about 20 minutes in to mix in the caramel with the potatoes better. Then, I broiled it with the marshmallows on top. I accidentally burnt the marshmallows during the chaos of multitasking during Thanksgiving, but it gave it a "campfirey" taste that I enjoyed. Next time, I'm sure I'll get them golden brown … This was amazing! I can't wait to make it again!
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The Real Chicago Deep Dish Pizza Dough

Reviewed: Aug. 16, 2014
My husband couldn't stop talking about how good this pizza crust was! I made this recipe as written, but didn't have kosher salt, so I used regular. I let the dough sit for about 4 1/2 hours before punching it down and it turned out just fine. Since I doubled it, I was able to make two full size pizzas (1 circular and 1 square cookie sheet). I buttered the pans and sprinkled cornmeal on them before I pressed the dough in and pre-baked it for 10 minutes without toppings, then 20 more with toppings. So good and filling :) This will be my new go-to pizza crust.
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Spiced Slow Cooker Applesauce

Reviewed: Mar. 1, 2014
This was so delicious and made the house smell so good! I look forward to having it again soon.
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Best Chocolate Chip Cookies

Reviewed: Feb. 2, 2014
While a recipe that says it's the best usually isn't, these turned out to be very amazing! True to their word, they were crispy on the outside and chewy on the inside. I made no changes to the recipe, but did make much larger cookies. I yielded 32 large cookies. I used an air bake cookie sheet and got excellent results--14 minutes to bake at 335 degrees F. I will always use this recipe from now on! Edit: Smaller cookies take about 11 minutes at 335 degrees F.
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Banana Cake II

Reviewed: Jan. 20, 2014
This is so good! I did a few small tweaks to make it lighter and it didn't taste at all like it was a 'diet' recipe to me. I used 3/4 cup of applesauce to replace the butter, egg whites in place of the eggs, and did the milk trick that everyone is talking about in the reviews (put 1 1/2 TBSP of vinegar into the 3/4 cup, then fill the rest with milk to sour it). I also used closer to 2 cups of mashed bananas (about four large, ripe bananas). This cake was very moist and tender and a big hit with my husband. This teacher gives it an A+!!!
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Broccoli Rice Casserole

Reviewed: Jan. 20, 2014
Pretty good. I made it with sharp cheddar, rather than Velveeta to create a richer taste. I would have used celery, but ours had gone bad. Husband loved it. I will make this again.
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Outrageous Warm Chicken Nacho Dip

Reviewed: Jan. 1, 2014
Really good stuff!
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Pork Tenderloin with Apples

Reviewed: Nov. 25, 2013
My husband and I didn't really care for this dish. I think the Riesling wasn't a good combination with the apples. If I made this again, I'd probably use a different wine.
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Italian Breaded Pork Chops

Reviewed: Sep. 27, 2013
I enjoyed this recipe, although I think it makes way more breading than what I needed. I used boneless, thick-cut chops and had way too much breading left over. I didn't fry the chops in oil, but instead just gave the pans a light spray to make it healthier. I also did a flour, salt, and pepper dredge, before I coated the chops twice with egg and breading. I didn't bother with the garlic either and they turned out great--very tender and moist, with a crispy coating! I will make these again sometime soon!
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