Kitchen Experiences of a Student Blog at Allrecipes.com (9/2010)

Kitchen Experiences of a Student

 
Sep. 20, 2010 7:39 am 
Updated: Oct. 5, 2010 6:54 pm
In my ongoing attempt to eat healthier and reduce my grocery bill, I have accumulated a bunch of recipes that are vegetarian or easily made so. I thought I’d post this on a Monday in case you need ideas for your Meatless Monday dinner tonight! What I like about these recipes is that they are… MORE
 
 
Sep. 7, 2010 12:49 pm 
Updated: Sep. 9, 2010 8:08 am
“I hate the Farmer’s Market!” ... so says my boyfriend. I love the atmosphere there, and the prepared food you can get for lunch, and the handmade craft and jewellery booths, and the buskers everywhere. But I don’t love shopping for groceries there. I’m pretty spoiled in groceries. We… MORE
 
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PolkaDot

Home Town
Calgary, Alberta, Canada

Member Since
Sep. 2009

Cooking Level
Intermediate

Cooking Interests
Grilling & BBQ, Stir Frying, Mexican, Italian, Quick & Easy

Hobbies
Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music

Links
 
 
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About Me
I'm a 22 year old novice cook - I live with my boyfriend in a small apartment with a teeny kitchen. Right now I'm trying to eat healthier and cut some meat out of my diet - I'm writing a blog about cooking my way through a vegetarian cookbook! I love trying new recipes, and adjusting them to suit my tastes.
My favorite things to cook
I love BBQing, making casseroles, and putting together any kind of soup. I'm also trying to get into baking - my kitchen is tiny so I have to use simple recipes, but I love making muffins and cookies to share.
My favorite family cooking traditions
When I was little my mom taught me how to make brown sugar syrup for our homemade pancakes - everytime she made pancakes at home, I would make the sauce to go with them.
My cooking triumphs
Lasagna Day - My first ever dinner party in my apartment, I made spinach salad, stuffed mushrooms, lasagna from scratch, and apple crisp. It was a hit with my friends, I got so many compliments!
My cooking tragedies
When I was in high school I decided to make some cinnamon buns, but the only recipe I could find was a huge batch, so I cut it in half. However, when I went to mix the ingredients, I found myself adding the full amount of some but only half of others, and I couldn't remember how much of each I'd already done. I tried cooking them anyways, but they were terrible!
 
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