PLee Recipe Reviews (Pg. 1) - Allrecipes.com (11860055)

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California Italian Wedding Soup

Reviewed: Sep. 9, 2012

I love this recipe. It's easy, quick and delicious. My kids love it. Great mid-week dinner. I serve with Italiano bread and a green salad. Love the lemon.

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4 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 20, 2012

Foolproof and deeeeeelicious. Plan ahead - you'll need to use at least 6-8 bananas. I added some vanilla, nutmeg, cinnamon. My kids loved it. Will definitely make again

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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 20, 2012

I never expected to like these - cakey pumpkin cookies?! They're delicious, esp with the frosting. My family loves them too.

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1 user found this review helpful

Apple Crisp II

Reviewed: Jan. 27, 2011

Really easy. I'd cut back on the sugar next time, though.

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14 users found this review helpful

I loved this recipe. I used off-the bone chicken thighs and liked how moist the chicken was. The sweet potatoes were a really lovely addition. I cooked on the stove-top, and it turned out great. Definitely will make this again

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0 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Mar. 21, 2012

This is great - and easy. I beat the egg whites separately and fold them into the batter. I made this as cupcakes and baked them for 20- 15 minutes. Watch them closely to be sure you don't over-cook. The middle will sink - fill it with ice cream and serve hot!

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6 users found this review helpful

International Pancakes

Reviewed: Jun. 21, 2010

Yum! Totally worth the few extra minutes

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15 users found this review helpful

Orange Romaine Salad

Reviewed: Feb. 14, 2011

A great dish for kids! I used white wine vinegar, virgin olive oil and a teaspoon honey (plenty). My kids also added fresh shredded parmesan (which they add to everything). It was great!

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5 users found this review helpful

Crab Strata

Reviewed: Sep. 26, 2011

It was great, but heavy. I used asparagus - big, chunky asparagus. They held up well. I also covered it with tin foil for the first 1/2 hour to keep it moist and help it to puff up.

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4 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Oct. 16, 2012

My family *loves* this recipe as a special (yes, very high-fat) meal. I can't find tandoori masala. I just mix some curry powder and cayenne.

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2 users found this review helpful

Pork Chops with Apple Cider Glaze

Reviewed: Nov. 20, 2012

I don't eat meat, so I have no instinct for cooking it. I made these for my family and they loved it. Really simple.

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3 users found this review helpful

Maharani Cupcakes

Reviewed: Jun. 9, 2010

Well, I really appreciate the creative combination of flavors. 2 tablespoons of mild curry, however, was waaaay too much. Next time I'll try 1 teaspoon max. The curd did not set much. Next time I'll heat it on the stove top where it's far easier to watch it thicken. The basil cream topping I made was lovely and subtle. But I only used 2 leafy 'stems' of basil- about 20 total basil leaves. I suspect a full bunch would be far too overpowering. I'll try it again

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16 users found this review helpful