Plain ole Bob Recipe Reviews (Pg. 4) - Allrecipes.com (18748191)

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Easy Sausage Gravy and Biscuits

Reviewed: Jan. 2, 2011
Absolutely great. This what we will be haveing from now on. Thanks Jimmy Dean.
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20 users found this review helpful

Corn Fritters Southern Style

Reviewed: Jan. 2, 2011
Made these but was a bit disapointed. Not what I remember haveing down south. Maybe I did something wrong. Will try again sometime.
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4 users found this review helpful

Cabbage and Kielbasa My Way

Reviewed: Jan. 2, 2011
What can I say? This is a great, quick and easy dish to prepare. Everyone who has had it likes it.
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3 users found this review helpful

Bob's Spicey Vegetable Beef Soup

Reviewed: Jan. 2, 2011
I make this for my work lunches. I use a 12 quart stewpot pluse another stockpot and get enough to last three weeks. After cooling i place most of it in the freezer and it freezes quite well. As you might imagine it is a bit spicey.
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3 users found this review helpful

Beanie-Weenie

Reviewed: Jan. 2, 2011
This is very good, easy to prepare and very tasty. Wife loves it.
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2 users found this review helpful

GULLIVER'S CREAMED CORN

Reviewed: Jan. 1, 2011
This creamed corn is hard to beat. Once you taste it you will have the problem of tring to put down the spoon and stop.
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2 users found this review helpful

TASTY

Reviewed: Dec. 31, 2010
Easy and very good. Try it you'll like it.
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3 users found this review helpful

BLACK WALNUT AND CHERRY STRUDEL

Reviewed: Dec. 31, 2010
Well worth the time it takes to make. Every one likes this.
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3 users found this review helpful

MUSTARD SAUCE

Reviewed: Dec. 31, 2010
This is wonderful on ham or as a sandwich spread.
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3 users found this review helpful

PORK HOCKS AND BEAN SOUP

Reviewed: Dec. 31, 2010
Wonderful meal
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3 users found this review helpful

BEEF AND BEANS INTERNATIONAL

Reviewed: Dec. 31, 2010
Very tastey and filling. We enjoy this recipe quite often here at home.
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3 users found this review helpful

HOT DOG CASSEROLE

Reviewed: Dec. 30, 2010
We have this very often, and I have given the recipe to others who say when they serve it to family, they are asked for the recipe.
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3 users found this review helpful

VELVEETA-BUTTER RICE

Reviewed: Dec. 30, 2010
I have made thisquite often for several different dishes and it goes very well with just about anything
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2 users found this review helpful

Oriental Pork Delight

Reviewed: Dec. 30, 2010
I came up with this recipe when I was home alone and was cleaning out the frigerator. The reason for the variation from mushrooms to artichoke buttons is because the better-half gets deathly sick on mushrooms, and she loves artichokes. So I had to modify the recipe for her.
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2 users found this review helpful

Creole Sauce/ Creole Seafood

Reviewed: Dec. 30, 2010
I have made this many times, and have made large batches for potlucks. every body loves it and I am always asked for the recipe.
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3 users found this review helpful

Slow Cooker Ham

Reviewed: Dec. 30, 2010
We have a slow cooker oven (portable) and the wife uses it to do hams. She wraps the ham in foil with liquid smoke, and cooks it on low for 6 to 8 hours, depending on the size of the ham. Always comes out nice and moist.
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3 users found this review helpful

Slow Cooker Island Beef

Reviewed: Dec. 27, 2010
Made this for dinner yesterday, but cut it down to 3 servings as there is only the two of us. Followed the recipe exactly except that I did not have any red wine vinegar so substituted Creamy Sherry wine in it's place and that turned out fine. Also chopped the onion and used canned diced tomatoes. Will be makeing again. Thanks Cat Lady
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5 users found this review helpful

Bloody Mary Salmon

Reviewed: Dec. 22, 2010
We had this for dinner last night. I took the salmon out of the freezer in the morning, placed it in a large ziplock bag, added the mary mix, and left it out on the kitchen counter all day to marinate and thaw out. Worked just fine. Wife said it is a keeper.
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4 users found this review helpful

Slow Cooker Pepper Steak

Reviewed: Dec. 1, 2010
Used Tri Tip instead of sirloin, one red and one green bell peppers ( for color )and cut into strips rather than chopped. Was a little too salty, so next time will cut salt in half. Also was a little too much sauce, so will try a little less water. It is definitly a keeper. Thanks Marge.
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9 users found this review helpful

My Spaghetti Salad

Reviewed: Oct. 6, 2010
This recipe makes a lot, but it keeps well in the frig. The secret to it is to be sure to use Kraft Zesty Italian Dressing in the quantity listed.
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2 users found this review helpful

Displaying results 61-80 (of 132) reviews
 
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