Plain ole Bob Recipe Reviews (Pg. 2) - Allrecipes.com (18748191)

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Slow Cooker Pork Chops II

Reviewed: Apr. 11, 2011
Made this yesterday for dinner with some modefication, and it turned out great, especially the modified gravy that wen well over the Lemon-Butter Red Potatoes from this site. Will be posting a customized version here.
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6 users found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Feb. 28, 2011
Great idea for a side dish, but I messed up and used Mexican 4 cheese blend and bacon bits to save time, and the DW did not like it at all. If I make it again I WILL adhere to the recipe as written. PROMISE.
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4 users found this review helpful

Mixed Pot

Reviewed: Feb. 14, 2011
Made for dinner yesterday, and it came out perfectly yummy. DW says it's a keeper. Makes a lot. Had to split it between two slow cookers, but it worked out fine.
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4 users found this review helpful

Vegetable Medley Casserole Modified

Reviewed: Jan. 31, 2011
Had this last night for dinner, but only used 1 can of the tomato bisque soup and 1 cup f the O'Brien potatoes. Forgot the crushed chip topping, but it still came out great. DW really loved it and said 'It's a keeper'
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3 users found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Jan. 31, 2011
This is great, had them for dinner along with broiled fish and oven baked vegetable caserole. DW says it's a keeper.
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7 users found this review helpful

Tropical Pork Chops

Reviewed: Jan. 24, 2011
Outstanding. Made one small change, used a small can of crushed pineapple in place of the 'tidbits'. This is certainly a keeper, and will be makeing again, for sure. Only used two chops as there is only the two of us, but kept the sauce amount the same as for four chops. Saved the leftover sauce for later use.
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4 users found this review helpful

Cheese and Olive Bread

Reviewed: Jan. 21, 2011
Yea, a great recipe, but I changed it a bit by adding chopped up peminto stuffed green olives. All else followed the recipeas written. Got raves for it.
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3 users found this review helpful

Easy Raspberry Lemonade

Reviewed: Jan. 21, 2011
Made this today for the ladies card group. For the garnish, I froze the raspberries in ice cubes, and doubled the recipe. The card group is 8 ladies and a single batch would not have been enough. It's a good thing I doubled it. A single batch is most certainly NOT 18 servings
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8 users found this review helpful

Campbell's Kitchen Seafood Bisque II

Reviewed: Jan. 21, 2011
Made this today for the wife's lady card group, and every one wanted the recipe and leftovers. This deffinetly a keeper.
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2 users found this review helpful

Bob's Greek Stuffed Tomatoes

Reviewed: Jan. 17, 2011
This recipe is good, but the filling (in origonal recipe) is double what it should be, so I have edited it to cut down on leftovers.
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2 users found this review helpful

Sweet and Sour Pork Patties II

Reviewed: Jan. 14, 2011
These were realy very tastey with the sweet ad sour sauce II on top. A real keeper.
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2 users found this review helpful

Vegetable Orzo II

Reviewed: Jan. 12, 2011
This dish is fantastic. Had it last night with Bloody Mary Salmon from AR site, and it was the perfect accompanyment to the salmon. It makes more than 4 servings unless you are a very big eater.
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2 users found this review helpful

Fettuccine with Sweet Pepper Sauce

Reviewed: Jan. 11, 2011
Can only give it four stars because of my goofup.When I went to the store, I didn't get any sour cream because I thought there was some in the frig. at home, and also was low on parmesan cheese.So what I wound up doing was use two 6-oz. containers of Yoplait Key Lime flavored Yogurt in place of the sour cream, but only had about 1/3 cup of parmesan. Used what I had, and it came out pretty good. Wife really liked it.
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2 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jan. 11, 2011
Can only give it four stars because of my goofup.When I went to the store, I didn't get any sour cream because I thought there was some in the frig. at home, and also was low on parmesan cheese.So what I wound up doing was use two 6-oz. containers of Yoplait Key Lime flavored Yogurt in place of the sour cream, but only had about 1/3 cup of parmesan. Used what I had, and it came out pretty good. Wife really liked it.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 10, 2011
Made this for dinner yesterday, followed the recipe exactly except for the celery salt (did't have any) and it was fantastic. Will definately be makeing again.
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3 users found this review helpful

Oven Fried Buttermilk Chicken ( obtained from Better Homes & Gardens Magazine)

Reviewed: Jan. 2, 2011
The key to this is the time spent on marinateing the chicken in the buttermilk. I leave it in the frig. overnight for best results.
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3 users found this review helpful

Hamburger, Potato, and Bean Casserole, Slow Cooker Version

Reviewed: Jan. 2, 2011
A hearty meal for cool times of the year. Also leftovers freezes quite well.
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3 users found this review helpful

Easy Sausage Gravy and Biscuits

Reviewed: Jan. 2, 2011
Absolutely great. This what we will be haveing from now on. Thanks Jimmy Dean.
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19 users found this review helpful

Corn Fritters Southern Style

Reviewed: Jan. 2, 2011
Made these but was a bit disapointed. Not what I remember haveing down south. Maybe I did something wrong. Will try again sometime.
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4 users found this review helpful

Cabbage and Kielbasa My Way

Reviewed: Jan. 2, 2011
What can I say? This is a great, quick and easy dish to prepare. Everyone who has had it likes it.
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3 users found this review helpful

Displaying results 21-40 (of 110) reviews
 
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