Made this yesterday, with some modification, and was informed that it is a keeper. First mod. was I added 1/2 lb. of 'hot'Italian sausage (bulk, not link) to the ground beef. Next cut the chili powder down to 1 tsp. and added 1 tsp. of Cumin, in place of the pasta sauce I used an 8-oz. can of tomato sauce. And instead of Kidney beans (we don't like them) i used 2 cans of Bush's Pinto Beans. I browned the beef and sausage together,then sauteed the onion and garlic together, put all the ingredients into the slow cooker and cooked on high for 4 hours. Will definately be makeing this again.
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Made this yesterday, with some modification, and was informed that it is a keeper. First mod....