Plain ole Bob Profile - Allrecipes.com (18748191)

Plain ole Bob


Plain ole Bob
 
Home Town: Ute Park, New Mexico, USA
Living In: Swansboro, North Carolina, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Fishing, Hunting, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  2 posts
 
Feb. 20, 2010 3:18 pm 
Updated: Mar. 17, 2011 12:31 am
How? MORE
 
 
Images (0)
Tags:  N/A
 
From The Blog:  WWllVet
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am retired military (24 yrs.)This includes 3 yrs Navy during WWll, 2yrs Army between wars, and 19 yrs USMC for Korea and Nam. Retired airlines (19 yrs.) Western/Delta.Retired aircraft mfg. (6 yrs.)McDonald Douglas. Working on retirement # 4 (Security)
My favorite things to cook
Just about everything. I love to experiment with others recipes.
My favorite family cooking traditions
Thanksgiving turkey leftovers soup, My oun concoction, and Christmas morning waffles using beer for the liquid ingredient.
My cooking triumphs
Macadamia Nut/White Chocolate Cheese Cake. Black Walnut/Cherry Strudel (my own concoction) Creole Seafood (my own concoction) All are listed on AllRecipes
My cooking tragedies
My first attempt at baking a cake at age 7.
Recipe Reviews 61 reviews
Superb Sauteed Mushrooms
I to used sliced Baby Bella's, and instead of 'cooking' wine, I used about three tablespoons worth of a GOOD Cream Sherry wine. As stated by others "These are to die for"

0 users found this review helpful
Reviewed On: Apr. 13, 2015
Cucumber Sandwich Spread
I have made this recipe as directed and it is fabulose. Also works well as a dip.

0 users found this review helpful
Reviewed On: Dec. 23, 2014
Santa Fe Stew
Made this as first reviewer suggested (draining and rinsing the beans and corn) I could not find 16 oz. cans of shoe peg corn in my local stores, so I went with three 11oz. cans of Green Giant shoe peg. worked out great. Family loved it.

4 users found this review helpful
Reviewed On: Sep. 21, 2014
 
Cooks I Like view all 5 cooks I like
Cooking Level: Expert
About me: I just recently moved across the country from… MORE
Cooking Level: Expert
About me: Living with two grown children (19 and 24)and… MORE
Cooking Level: Professional
About me: Hello everyone! I'm Chef Luigi, Chef Tony's… MORE
Cooking Level:
About me:
Cooking Level: Intermediate
About me:
 
Published Recipes
 
ADVERTISEMENT

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States