Plain ole Bob Profile - Allrecipes.com (18748191)

Plain ole Bob


Plain ole Bob
 
Home Town: Ute Park, New Mexico, USA
Living In: Swansboro, North Carolina, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Fishing, Hunting, Genealogy
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Blog...  2 posts
 
Feb. 20, 2010 3:18 pm 
Updated: Mar. 17, 2011 12:31 am
How? MORE
 
 
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From The Blog:  WWllVet
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About this Cook
I am retired military (24 yrs.)This includes 3 yrs Navy during WWll, 2yrs Army between wars, and 19 yrs USMC for Korea and Nam. Retired airlines (19 yrs.) Western/Delta.Retired aircraft mfg. (6 yrs.)McDonald Douglas. Working on retirement # 4 (Security)
My favorite things to cook
Just about everything. I love to experiment with others recipes.
My favorite family cooking traditions
Thanksgiving turkey leftovers soup, My oun concoction, and Christmas morning waffles using beer for the liquid ingredient.
My cooking triumphs
Macadamia Nut/White Chocolate Cheese Cake. Black Walnut/Cherry Strudel (my own concoction)
My cooking tragedies
My first attempt at baking a cake at age 7.
Recipe Reviews 51 reviews
Slow Cooker Sausage with Sauce
Made for dinner yesterday, and was impressed. Added about 1/2 cup of Sherry to thin out the sauce a little and served over pasta.

1 user found this review helpful
Reviewed On: Feb. 10, 2014
Foolproof Rib Roast
Made this recipe for Christmas dinner this year, useing a 5 lb. ribeye roast coated with evoo only. Followed the roasting instructions exactly. Turned out perfectly at med/rare. All raved about how tender and moist it was. Son-in-Law said "It melts in your mouth"

1 user found this review helpful
Reviewed On: Dec. 27, 2013
Taco Pie
Last nights dinner was very good (with slight modification). Followed recipe except left out the tortilla chips and added fresh diced tomatoes on top.

3 users found this review helpful
Reviewed On: Mar. 21, 2012
 
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