Pink Pancakes Blog at (1/2010)

Pink Pancakes

Jan. 25, 2010 6:59 am 
Updated: Jul. 19, 2011 6:34 pm
This morning when I opened my laptop when I arrived at work (we have state issued laptops since we do so much in the field investigative work) there lay a folded Crayola Color Wonder piece of paper (these things are wonderful and only allow my kiddo to color ON the paper). Scribbled in my… MORE
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Jan. 21, 2010 8:06 am 
Updated: Jan. 21, 2010 5:56 pm
I decided that I spend way too much money at the grocery store. Good wine, cheese, fish, and my love of fancy exotic ingredients is eating (pun intended) a huge hole in my budget. So, I vowed not to go to the grocery store until February and I will now on only go once a month. I'll make the… MORE
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Jan. 14, 2010 8:04 am 
Updated: Jan. 15, 2010 11:27 am
Holy Moly! I can't beleive it's been since September that I've dropped by to say hello. At the beginning of November I started a new job. I still work for Child Protective Servcies but I am now a special investigator. This means I handle the worst of the worst cases, work an average of 10-12… MORE
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Home Town
Vincennes, Indiana, USA
Living In
Austin, Texas, USA

Member Since
Jan. 2008

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Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet

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About Me
I like... all things red, Bob Dylan, reading tarot, learing to work with a new food, peanuts, almonds, and cashews, old records, classic novels, 1968 StingRays, good red wine, fashion, F. Scott Fitzgerald, gardening, tulips, Frida Kahlo, indie rock, my kitchen aide mixer.
My favorite things to cook
ethnic foods, appetizers, broccoli, sauces, mexican, new techniques, new foods.
My favorite family cooking traditions
secret pizza sauce, scrambled eggs, spritz cookies, homemade pasta, real sausage.
My cooking triumphs
Dora Wat (Ethopian), Chapati, A great big turkey, moist and yummy crab cakes, sauces- I love sauces, potato and smoked salmon soup, dill cheese bread, blueberry pie.
My cooking tragedies
anything in cookie form, the first pork chop I ever made was awful and tasted like a tire with gravy on it.
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