Member Since:
Jan. 2008
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Jan. 25, 2010 6:59 am
Updated: Jul. 19, 2011 6:34 pm
This morning when I opened my laptop when I arrived at work (we have state issued laptops since we do so much in the field investigative work) there lay a folded Crayola Color Wonder piece of paper (these things are wonderful and only allow my kiddo to color ON the paper). Scribbled in my…
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I like...
all things red,
Bob Dylan,
reading tarot,
learing to work with a new food,
peanuts, almonds, and cashews,
old records,
classic novels,
1968 StingRays,
good red wine,
fashion,
F. Scott Fitzgerald,
gardening,
tulips,
Frida Kahlo,
indie rock,
my kitchen aide mixer.
www.thebroderick.com
My favorite things to cook
ethnic foods,
appetizers,
broccoli,
sauces,
mexican,
new techniques,
new foods.
My favorite family cooking traditions
secret pizza sauce,
scrambled eggs,
spritz cookies,
homemade pasta,
real sausage.
My cooking triumphs
Dora Wat (Ethopian),
Chapati,
A great big turkey,
moist and yummy crab cakes,
sauces- I love sauces,
potato and smoked salmon soup,
dill cheese bread,
blueberry pie.
My cooking tragedies
anything in cookie form,
the first pork chop I ever made was awful and tasted like a tire with gravy on it.