Grilled Chicken with Peach Sauce
I work until 6:30 every evening, so this morning when I got up, I pulled out the three chicken breasts I had thawed out the day before, only to find out they were chicken tenders. Since I didn't want to do a lot when I got home from work and delay our dinner, I went ahead and seasoned them, sauteed them in the skillet with olive oil. While I was doing that, I mixed up the sauce, not using any fresh peaches. Added the chicken to them when they cooled, and covered in the fridge until I got home. Fried some zucchini while the chicken and peach sauce was heating up, along with a pasta side dish and rolls.
Best meal I have cooked in a long time! Sad when I had eaten my share of the chicken!!
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Jul. 28, 2014