Home on the Range Blog at Allrecipes.com (9/2013)

Home on the Range

 
Sep. 30, 2013 5:54 pm 
Updated: Oct. 28, 2013 2:17 pm
It had been kind of cold and cloudy all week. I got up Thursday morning and it was beautiful out. Needing to keep myself busy I canned a gallon of stock and cut up a 16 lb turkey and canned that as well, checking my laptop frequently for emails, with eager expectation.Pacing the floor and… MORE
 
 
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Sep. 25, 2013 2:43 pm 
Updated: Sep. 27, 2013 2:59 pm
So much to be thankful for.My sons. I have memories of them growing up that never fail to make my heart swell. I laugh recalling their antics and when I close my eyes, I can sometimes still feel the soft little hands on my face and arms around my neck as I hugged them tightly and hearing them… MORE
 
 
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petey

Home Town
Tehachapi, California, USA
Living In
Princeton, Oregon, USA

Member Since
Jan. 2007

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Knitting, Gardening, Hunting, Photography, Reading Books

Links
 
 
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About Me
Kids are raised, we are ranchhands on a 250,000 acre working cattle ranch 110 miles from the nearest small town, so we raise a lot of our own food, vegetables, fruits, milk,eggs and meat. Love riding and working cattle, but find myself spending a lot more time in the kitchen, and the garden. forpeteysake.blogspot.com http://throughthedarkestvalleys.blogspot.com/
My favorite things to cook
Having 2 Jersey cows as well as milk goats, playing with fresh milk is a hobby, making our own butter, yogurt, sour cream, cheeses, soap and all the other great stuff you can do with fresh raw milk.
My favorite family cooking traditions
Homemade from scratch...anything! All traditions are sort of gone by the wayside, as we live so far from family now
My cooking triumphs
Most things from this site, this has been the best thing the internet has had to offer!
My cooking tragedies
A layered Jello dessert...the middle layer never set, so it did the 'ooze-wiggle'...and...well..I liquified a couple of chickens on 2 different occasions, turning them into a black gel. Moral of that story is, don't start cooking then go clean barns!...and there was the time that my kids were helping me make Thanksgiving dinner and SOMEbody (who resembled my youngest son) forgot to put the sugar in the pie!!!
 
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