Home on the Range Blog at Allrecipes.com (2/2012)

Home on the Range

Feb. 23, 2012 8:06 pm 
Updated: Feb. 26, 2012 3:54 pm
The sky is painted in shades of silver, grey and cream, and the shadows of the clouds throw a purple cast upon the mountains which lay on the far side of the valley. The top of the large fault block to the west shimmers white with new snow and deep blue crevasses, the peak pushing up out of… MORE
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Feb. 18, 2012 11:25 am 
Updated: Feb. 29, 2012 5:35 pm
There was once a time in my life, when I constantly moved furniture. Everything would feel homey and inviting until one day I was sure it all needed to be rearranged and after a back-wrenching day I would fall back, satisfied and watch as the family staggered and groped their way through the… MORE
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Feb. 13, 2012 1:08 pm 
Updated: Feb. 21, 2012 10:58 am
It’s winter again and that means Randyman is brushbeating and mowing down sagebrush. So much of the ranch has been lost to sagebrush in the last 50 years, its remarkable. The fields he has already finished now have lots of grass and feed for the cows, deer and antelope, and some of the… MORE
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Feb. 9, 2012 12:14 pm 
Updated: Feb. 15, 2012 5:03 am
In spite of some pain I have been living with lately, its been a good week. Our fruit trees and the grapevine I ordered arrived and  Randyman got them planted. I am really looking forward to the garden this year. I got the trees roped off so the pups cannot break them off at the base, like… MORE
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Feb. 1, 2012 3:58 pm 
Updated: Sep. 4, 2012 5:37 am
I find Cletapotamus' sophistication astounding.He is a never ending source of entertainment, as well as an incredible Livestock Guardian. This is his "Superdog" pose. All he lacks is a cape, a phone booth and the ability to become airborne.I don’t know if its because it’s winter or if it’s… MORE
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Home Town
Tehachapi, California, USA
Living In
Princeton, Oregon, USA

Member Since
Jan. 2007

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Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet

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About Me
Kids are raised, we are ranchhands on a 250,000 acre working cattle ranch 110 miles from the nearest small town, so we raise a lot of our own food, vegetables, fruits, milk,eggs and meat. Love riding and working cattle, but find myself spending a lot more time in the kitchen, and the garden. forpeteysake.blogspot.com http://throughthedarkestvalleys.blogspot.com/
My favorite things to cook
Having 2 Jersey cows as well as milk goats, playing with fresh milk is a hobby, making our own butter, yogurt, sour cream, cheeses, soap and all the other great stuff you can do with fresh raw milk.
My favorite family cooking traditions
Homemade from scratch...anything! All traditions are sort of gone by the wayside, as we live so far from family now
My cooking triumphs
Most things from this site, this has been the best thing the internet has had to offer!
My cooking tragedies
A layered Jello dessert...the middle layer never set, so it did the 'ooze-wiggle'...and...well..I liquified a couple of chickens on 2 different occasions, turning them into a black gel. Moral of that story is, don't start cooking then go clean barns!...and there was the time that my kids were helping me make Thanksgiving dinner and SOMEbody (who resembled my youngest son) forgot to put the sugar in the pie!!!
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