Home on the Range Blog at Allrecipes.com (1/2012)

Home on the Range

Jan. 25, 2012 12:08 pm 
Updated: Feb. 3, 2012 4:19 am
Check out the cream line on these jars of milk. EmmaLouMoo is not ALWAYS this generous, but I do get a half gallon of heavy cream from her every day.As I bump along in my life, it occurs to me how much nicer a lot of homemade products are and how expensive it is to buy them. I can’t help… MORE
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Jan. 22, 2012 9:02 am 
Updated: Jan. 25, 2012 6:02 pm
Our visiting friend, the chef, invited some of his friends from the other side of Oregon to come and hunt with him this weekend. The night before they came, he was showing me how to work with recipes using homemade butter, as it behaves differently than commercial butter when baking, as… MORE
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Jan. 17, 2012 3:25 pm 
Updated: Jan. 19, 2012 8:43 am
In these days of a failing economy and few jobs, American families have been told they must ‘tighten their belts’...ponder where THAT saying came about...I’d say it has everything to do with going hungry. It’s a little offensive to think someone could flippantly tell someone to be ok with… MORE
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Jan. 14, 2012 7:31 pm 
Updated: Jan. 18, 2012 12:33 am
We no longer have a 6-pack of sheep.One of my little DorperX ewes lambed early this morning. I had just separated her finally, last nite, so either she was holding out, or I did it just in the nick of time.We were in eating breakfast,which our friend the chef, fixed for us. We are going into… MORE
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Jan. 10, 2012 4:00 am 
Updated: Jan. 18, 2012 2:34 am
Its that time of year to begin planning next year’s garden. There is a lot to it, as I have moved everything and need to fence the chickens out. After two very cold, wet summers, I am going to try putting up some row covers to keep things warm so maybe I won’t have crop failures this year. I… MORE
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Home Town
Tehachapi, California, USA
Living In
Princeton, Oregon, USA

Member Since
Jan. 2007

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Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet

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About Me
Kids are raised, we are ranchhands on a 250,000 acre working cattle ranch 110 miles from the nearest small town, so we raise a lot of our own food, vegetables, fruits, milk,eggs and meat. Love riding and working cattle, but find myself spending a lot more time in the kitchen, and the garden. forpeteysake.blogspot.com http://throughthedarkestvalleys.blogspot.com/
My favorite things to cook
Having 2 Jersey cows as well as milk goats, playing with fresh milk is a hobby, making our own butter, yogurt, sour cream, cheeses, soap and all the other great stuff you can do with fresh raw milk.
My favorite family cooking traditions
Homemade from scratch...anything! All traditions are sort of gone by the wayside, as we live so far from family now
My cooking triumphs
Most things from this site, this has been the best thing the internet has had to offer!
My cooking tragedies
A layered Jello dessert...the middle layer never set, so it did the 'ooze-wiggle'...and...well..I liquified a couple of chickens on 2 different occasions, turning them into a black gel. Moral of that story is, don't start cooking then go clean barns!...and there was the time that my kids were helping me make Thanksgiving dinner and SOMEbody (who resembled my youngest son) forgot to put the sugar in the pie!!!
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