Pete Recipe Reviews (Pg. 1) - (11174223)

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Pumpkin Chocolate Chip Muffins

Reviewed: Dec. 20, 2012
These are really easy and really good. Taste like pumpkin pancakes with chocolate. They were almost gone before I could get my hands on 1!
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Honey Glazed Ham

Reviewed: Nov. 18, 2012
This is so simple and soooooo good! My wife is not a big ham fan but loves this recipe. I used the suggestion of using a oven bag, and I just flip it over every 15 mins or so. Also use brown sugar instead of corn syrup, it is simple delicious!
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10 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jan. 4, 2011
This was really very good, I ate waaaay to much of it! followed recipe exactly but sauteed onion and fresh mushrooms and did meat and gravy in seperate pans then just put it all together on a plate with mahed potatoes. This is a delicious rib sticker!!!
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1 user found this review helpful

Ham and Bean Soup

Reviewed: Jul. 2, 2010
Nice and easy. Followed recipe except mashed one of the cans of beans and added corn starch at the end to get to the consistency I prefer...overall easy and delicious
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1 user found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Jun. 1, 2010
Made this for Memorial Day gathering and it went over quite well. I used about 9 lbs of ribs so adjusted accordingly. Also cut down a tad on cumin and added garlic/onion powder. Precooked in oven at 300 for 2 hrs so all I had to do was slap em on the grill and brush with barbeque sauce...really was a good turn out
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2 users found this review helpful

Country Chicken Supper

Reviewed: Feb. 9, 2010
Not to great. I found it to be rather bland. I am sure there are some things you could do to livin it up
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4 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jan. 26, 2010
A good base recipe. I will be adding more jalepenos and some chicken next time, but really could add about anything. I like the cream cheese sub for the standard shredded cheese. I used reduced fat cream cheese. These are also quite filling
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Baked Potato Soup V

Reviewed: Jan. 10, 2010
Very good and easy to make. I made it as low fat as possible with 5 cups 2% milk and 1 cup chix broth. Also used less cheese and turkey bacon and omitted the sour cream. Turned out great!!! The whole family loved it
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