Penny Recipe Reviews (Pg. 1) - (16004236)

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Barbecued Beef

Reviewed: Jan. 7, 2011
Awesome recipe!! My 'BBQ Master' Husband went crazy for this recipe. I had to substitute Peach balsamic vinegar for the red wine vinegar and I didn't add the liquid smoke, but did use a Hawaiian smoky seasoning salt we have. It was delicious!!! :)
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