pelicangal Recipe Reviews (Pg. 1) - Allrecipes.com (13813995)

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Roast Goose with Port Gravy

Reviewed: Jan. 11, 2009
This was unbelievably good. The sauce really made the dish. This was my first time cooking a goose and everyone kept telling me that it would be very greasy. It wasn't, it was delicious. Thank you.
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4 users found this review helpful
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Diana's Swiss Roesti Potatoes

Reviewed: May 27, 2010
These were absolutely delicious. The inside of the potato cake is so fluffy and light. The onions give a wonderful sweetness to the potatoes. I will certainly make this again. Thank you for posting.
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7 users found this review helpful
Photo by pelicangal

Plum Buckle

Reviewed: Oct. 19, 2010
Made this tonight for my DH and SIL, (sorry I don't care for desserts). They both gave this a solid 5 stars and said that it was really delicious. DH really wanted a second piece but he was already too full. I made this recipe exactly as posted. Thanks so much for posting this recipe. I will keep it in regular rotation, as it was fairly easy to make.
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28 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Nov. 8, 2010
I have now made these buns 3 or 4 times and have to say that they are the best buns ever. I don't understand the comments that these will not stand up to a hamburger. Every time that I have made them I used them for hamburgers and they were perfectly fine. They did not fall/break apart and held up until the last bite. I should say though that when I make them I do not use the Vital Wheat Gluten. I have always made them using white AP or Bread flour so do not find the VWG necessary. Would certainly use it if replacing part of the white flour with whole wheat. Thanks WFDM for posting this recipe, it will remain my go to recipe for burger buns.
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17 users found this review helpful

Tracey's Culinary Adventures: Cauliflower Mashed Potatoes

Reviewed: Mar. 1, 2011
This was really good. I added some cayenne for a little heat. Put the recipe in Spark Recipes and for 4 servings it is 154 calories. For 6 servings it is 104 calories. I used a medium sized head of cauliflower, and fat free cream cheese.
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5 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
Wonderful recipe. Wish I could give it more stars. Would go very well with bourbon!!!
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21 users found this review helpful

Michael's Foccacia Bread

Reviewed: Jan. 1, 2012
This was wonderful. Very easy to make and turned out perfectly. I topped mine with Olive oil, kosher salt, sliced green stuffed olives, tomatoes from the farmer's maarket (sliced thinly) and freshly grated parmesan cheese. My neighbor came over as it was baking and loved it so much that I finished up giving her half of it. She was in heaven. Thanks for posting.
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3 users found this review helpful
Photo by pelicangal

Beer Batter Deep Fried Dill Pickles

Reviewed: Jan. 1, 2012
These are unbelievably good. I fell in love with fried pickles at the AllRecipes Southern Round up in Florida. I never thought that I would be able to make these better than the ones that I had there but this recipe does it. I was a little worried when reading the recipe beccause I always dredged my food in the flour first, then in the beer batter. This recipe calls for just the opposite. So, I compromised, I dredged in the flour then in the batter and then again in the flour. I cannot believe how crispy this batter was. Even after sitting on the table for 30 minutes or so the breading was incredibly crisp. I am going to try using this recipe on fish and shrimp to see if it will remain crisp. This is definitely my go to fried pickle recip from now on. Thank you so much for posting.
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47 users found this review helpful

Beer Batter Deep Fried Dill Pickles

Reviewed: Jan. 1, 2012
These are unbelievably good. I fell in love with fried pickles at the AllRecipes Southern Round up in Florida. I never thought that I would be able to make these better than the ones that I had there but this recipe does it. I was a little worried when reading the recipe beccause I always dredged my food in the flour first, then in the beer batter. This recipe calls for just the opposite. So, I compromised, I dredged in the flour then in the batter and then again in the flour. I cannot believe how crispy this batter was. Even after sitting on the table for 30 minutes or so the breading was incredibly crisp. I am going to try using this recipe on fish and shrimp to see if it will remain crisp. This is definitely my go to fried pickle recip from now on. Thank you so much for posting.
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3 users found this review helpful
Photo by pelicangal

Fabulous French Loaves

Reviewed: Jan. 13, 2012
This is the 2nd time that I have made this bread. I could not ask for anything better. I love this bread. It is easy to make. It rises beautifully, and I have added several flavors to the bread. The first time I made it I did the first loaf just as french bread. I did the second loaf as cheddar cheese and jalapeno. The second time, (see photo). I did the first loaf as rolls. I made six rolls. The second loaf I did mixing in chopped sun dried tomatoes and chunks of mozzarella cheese. Yum
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2 users found this review helpful
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Homemade Chili in a Can

Reviewed: Jan. 27, 2012
This was really pretty good. I wanted chili dogs and just came across this recipe. Actually just lived up to its' name. Very nice. Thanks for posting the recipe.
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3 users found this review helpful
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Italian Style Short Ribs

Reviewed: Jan. 28, 2012
I just made these for the Allrecipes Allstar challenge and they were exceptional. Both my hubby and I gave them 5 stars. The meat was tender and juicy, the sauce delicious. I did make a couple of small changes. I thickened the sauce a little and I added onions at the beginning of the cooking time. Will definitely make these again. Thank you for posting the recipe.
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5 users found this review helpful
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Essence of Bread

Reviewed: Feb. 1, 2012
This was a really good basic bread recipe. I was making the Paul Bunyan Burgers from this site and this bread stood up really well to the burger. Did not fall apart. Very nice. I halved the recipe and made 6 large buns out of it. Thanks for posting the recipe.
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3 users found this review helpful
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Southwest Baked Chili Dip

Reviewed: Feb. 5, 2012
I served this for Superbowl Sunday. Everyone just loved this dish. I asked all for a rating and they all said 5. Thank you so much for posting this recipe
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3 users found this review helpful
Photo by pelicangal

Robert's Homemade Italian Sausage

Reviewed: Feb. 13, 2012
We loved this sausage. Hubby tried it by itself and with a pasta sauce on homemade bread. He said he would give it a "bunch of stars". Thanks for posting the recipe.
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6 users found this review helpful
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Barbecued Beef Sandwiches

Reviewed: Feb. 17, 2012
I must first preface this by saying that I do not care for BBQ sauce at all and never eat it. My hubby however loves it and I made this for him. Hence the 5 stars. He just loved this. I loved it because I was able to use up some leftover beef and it was super easy to make. Thanks so much for the recipe.
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2 users found this review helpful
Photo by pelicangal

Easy Breakfast Sausage Burgers

Reviewed: Feb. 18, 2012
A very hearty breakfast. Hubby loved them. I thought that the dill pickle kind of overpowered all the other tastes. Next time I will leave it off of mine. Thanks for posting the recipe.
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7 users found this review helpful
Photo by pelicangal

Connie's Southern Style Chicken and Dumplings

Reviewed: Feb. 20, 2012
I was really surprised by this recipe. I usually add tons more stuff to chicken and dumplings and made this as a faceless recipe for the AllRecipes Allstar faceless recipe challenge. I really loved it. I made it as written and I also made carrots, potatoes, onions, celery, thyme on the side cooked in the same broth. I really liked the original recipe the best (and we love veggies). This will be my go to chicken and dumpling recipe. I must say also that I have never fixed flat dumplings, only the round ones. I had to get help from the Recipe Buzz but they showed me how to make the dumplings. (they should be rolled out to about 1/8th of an inch.) Thanks so much for posting the recipe.
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5 users found this review helpful

Best Ever Brisket

Reviewed: Feb. 1, 2010
This was really good. It was tender and juicy. The jus was very flavorful, in fact, I have some left although the brisket is gone and I am freezing it. Wouldn't think of throwing it away. Thanks for the recipe.
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6 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 8, 2009
Just one more 5 star review to add. I made this when friends came over and it was a huge hit. Really easy to make. I just loved it. Thanks for the recipe
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5 users found this review helpful

Displaying results 1-20 (of 253) reviews
 
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