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Roasted Roma Vinaigrette

Reviewed: Jan. 5, 2013
We just loved this dressing. I had to use cherry tomatoes as that is what I had on hand. This is the only change that I made to this recipe. It had a deep tangy flavor and we truly enjoyed it. Thanks so much for posting.
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1 user found this review helpful

Olive and Blue Cheese Ball

Reviewed: May 20, 2010
This was unbelievably good. I love to take pictures of the food I make from AR, but, we had already eaten half of it before I could get my camera out. I will try next time to be faster. Believe me something has to be really good for me to give a 5 star rating. I used a combination of Roquefort and an English cheese called Shropshire Blue. Wow. Otherwise I didn't change a thing. Thanks so much for posting this recipe.
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8 users found this review helpful
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Diana's Swiss Roesti Potatoes

Reviewed: May 27, 2010
These were absolutely delicious. The inside of the potato cake is so fluffy and light. The onions give a wonderful sweetness to the potatoes. I will certainly make this again. Thank you for posting.
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7 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Nov. 8, 2010
I have now made these buns 3 or 4 times and have to say that they are the best buns ever. I don't understand the comments that these will not stand up to a hamburger. Every time that I have made them I used them for hamburgers and they were perfectly fine. They did not fall/break apart and held up until the last bite. I should say though that when I make them I do not use the Vital Wheat Gluten. I have always made them using white AP or Bread flour so do not find the VWG necessary. Would certainly use it if replacing part of the white flour with whole wheat. Thanks WFDM for posting this recipe, it will remain my go to recipe for burger buns.
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18 users found this review helpful

Tracey's Culinary Adventures: Cauliflower Mashed Potatoes

Reviewed: Mar. 1, 2011
This was really good. I added some cayenne for a little heat. Put the recipe in Spark Recipes and for 4 servings it is 154 calories. For 6 servings it is 104 calories. I used a medium sized head of cauliflower, and fat free cream cheese.
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6 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
Wonderful recipe. Wish I could give it more stars. Would go very well with bourbon!!!
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22 users found this review helpful

Beer Batter Deep Fried Dill Pickles

Reviewed: Jan. 1, 2012
These are unbelievably good. I fell in love with fried pickles at the AllRecipes Southern Round up in Florida. I never thought that I would be able to make these better than the ones that I had there but this recipe does it. I was a little worried when reading the recipe beccause I always dredged my food in the flour first, then in the beer batter. This recipe calls for just the opposite. So, I compromised, I dredged in the flour then in the batter and then again in the flour. I cannot believe how crispy this batter was. Even after sitting on the table for 30 minutes or so the breading was incredibly crisp. I am going to try using this recipe on fish and shrimp to see if it will remain crisp. This is definitely my go to fried pickle recip from now on. Thank you so much for posting.
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4 users found this review helpful
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Fabulous French Loaves

Reviewed: Jan. 13, 2012
This is the 2nd time that I have made this bread. I could not ask for anything better. I love this bread. It is easy to make. It rises beautifully, and I have added several flavors to the bread. The first time I made it I did the first loaf just as french bread. I did the second loaf as cheddar cheese and jalapeno. The second time, (see photo). I did the first loaf as rolls. I made six rolls. The second loaf I did mixing in chopped sun dried tomatoes and chunks of mozzarella cheese. Yum
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3 users found this review helpful
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Roasted Turkey, Navy Style

Reviewed: Jan. 15, 2012
I just loved this. I did not use a whole turkey however, but as it is the New Year, I am trying to make healthier food. This fit the bill for a turkey breast. I followed the recipe exactly except for putting the salt and pepper directly on the turkey breast. Turned out very moist and flavorful. I will save the veggies and juice for a soup. Thank you so much for posting.
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7 users found this review helpful
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Homemade Chili in a Can

Reviewed: Jan. 27, 2012
This was really pretty good. I wanted chili dogs and just came across this recipe. Actually just lived up to its' name. Very nice. Thanks for posting the recipe.
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4 users found this review helpful
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Essence of Bread

Reviewed: Feb. 1, 2012
This was a really good basic bread recipe. I was making the Paul Bunyan Burgers from this site and this bread stood up really well to the burger. Did not fall apart. Very nice. I halved the recipe and made 6 large buns out of it. Thanks for posting the recipe.
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4 users found this review helpful
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Southwest Baked Chili Dip

Reviewed: Feb. 5, 2012
I served this for Superbowl Sunday. Everyone just loved this dish. I asked all for a rating and they all said 5. Thank you so much for posting this recipe
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4 users found this review helpful
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Blue Cheese Potatoes Delmonico

Reviewed: Feb. 10, 2012
My hubby just loved these potatoes. He would give way more stars if he could. Me not so much. following other reviewers suggestions, I cut way back on the flour and butter for the roux, and I am very glad that I did. I added some Creole seasoning and a half a cup of parmesan cheese. It was maybe a 4 star for me. Thanks for posting the recipe.
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2 users found this review helpful

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