pelicangal Recipe Reviews (Pg. 6) - Allrecipes.com (13813995)

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Shredded Pork Taco Filling

Reviewed: May 17, 2012
This was just okay for me. I followed the recipe exactly but the pork itself did not have a lot of flavor. I even shredded the meat and let it sit in the broth (which was very flavorful) for 3 or 4 hours. Needed a lot of extras on top to make a good meal. Thanks for posting though. Forgot to say that I used the meat for sopes (please see my picture) rather than tacos but I don't think that this would make any difference
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Migas II

Reviewed: May 5, 2012
This was okay but we thought that the tortillas really dominated the flavor. We really couldn't taste anything else. I added a fresh salsa and bacon to give some more flavor. Thanks for posting.
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3 users found this review helpful
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Garden Tomato Salsa

Reviewed: May 5, 2012
This was a very good salsa. Easy to make and very fresh. We loved it. Thanks for posting
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4 users found this review helpful
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Bronco Burger

Reviewed: May 4, 2012
This was just okay for us. Really not a lot of flavor which is surprising considering the amount of ingredients. I used 80/20 for more flavor but it still wasn't happening. Thanks for posting the recipe though
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4 users found this review helpful
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Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs

Reviewed: Apr. 16, 2012
We really liked this recipe. I changed up the veggies a little to use what I had on hand. Did not care for the couscous as it was very bland. Next time I will try it with rice.
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4 users found this review helpful
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Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 16, 2012
I just loved this soup. I did add a few more veggies, carrots, onions, etc., but I don't think that it hurt the recipe at all. I will most definitely be using this recipe again and again
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2 users found this review helpful
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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 1, 2012
First words out of my hubby's mouth was "what kind of sausage is this. It's yummy". Have to say though that the sauce needed a little something so I added a little Cajun seasoning. Really hit the mark.
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3 users found this review helpful
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Butternut Squash and Turnip Soup

Reviewed: Mar. 6, 2012
This was just okay for us. I even added a little more cayenne but it was very bland. I followed other reviewers suggestions and pureed the soup an added a little cream. Still didn''t do it for us. Sorry. Thanks for posting
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2 users found this review helpful
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Valentine's Day Strawberry Muffins

Reviewed: Mar. 6, 2012
These were very good. Yummy. Thank you for posting
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5 users found this review helpful
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Shooter Sandwich

Reviewed: Mar. 6, 2012
This was a delicious sandwich. I changed it a little but loved it. Round steak is a tough cut of meat to use whole so used a tri tip and sliced it. Didn't like the thought of cold mushrooms and onions so I did not weight it down and just ate it hot. Loved it. thanks so much for posting the recipe
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9 users found this review helpful
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Fluffy Sausage Omelet

Reviewed: Mar. 3, 2012
Sorry this was just okay for me. I would much rather just use a skillet. By the time that the eggs were done the sausage was cold and by the time I reheated the sausage the eggs were cool. My hubby liked it, which is why I gave it 4 stars. Thanks for posting the recipe.
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3 users found this review helpful
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Down Home Chicken

Reviewed: Mar. 1, 2012
I am so sorry but I was just not impressed with this chicken. It was okay, but I thought it was very bland, so did my hubby. It was also kind of greasy. I checked my oil temp and it was fine so don't know what the problem was, Thanks for posting the recipe.
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3 users found this review helpful
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Carrot Fritters

Reviewed: Mar. 1, 2012
Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura, but they were very soggy. They were also bland. Will probably not make again without major tweaks.
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6 users found this review helpful
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Italian Bread III

Reviewed: Feb. 26, 2012
Very nice bread. I don't use a bread machine so I mixed it with my KitchenAid and let it rise until doubled. I then shaped it into a round loaf, slit the top and let it rise again. I baked it at 400 degrees for 30 minutes. Will make again. thanks for posting the recipe
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Poires Au Vin Rouge (Pears in Red Wine)

Reviewed: Feb. 25, 2012
This was good. I used a wine that was made by Hand Craft and it was a Petite Syrah. Very fruity wine. I had to boil the wine for a long time to get it to coast the back of a spoon. By the time it was done my stove was a mess. We enjoyed the recipe. Thanks so much for posting.
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3 users found this review helpful
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Classic Coleslaw

Reviewed: Feb. 25, 2012
Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy
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10 users found this review helpful
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Cheese Ball III

Reviewed: Feb. 25, 2012
I took this to our local Elks Lodge where I was volunteering as a bartender. This was inhaled. Everyone just loved this recipe. It was easy to make and a huge hit. Thank you so much for posting
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3 users found this review helpful
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Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Reviewed: Feb. 24, 2012
We really liked this chili although I have to day that I reduced the amounts because there are only 2 of us here. I think that the biggest change that I made to this recipe was to not add any water. Everything else I did as instructed. I just did not think that any water was necessary. We loved it. Served it with hot dogs cheese and green onions. Thanks so much for posting the recipe.
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Vernell's Slaw

Reviewed: Feb. 24, 2012
This was a nice basic slaw recipe. It was a little sweet for me even though I cut down on the sugar because I don't like sweet stuff. Hubby though does like sweet stuff and it just got a "yeah it was yummy from him" I know that that does not mean 5 stars. Thanks for posting the recipe.
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Algerian Flafla (Bell Pepper Salad)

Reviewed: Feb. 24, 2012
Made this with red bell peppers as hubby does not like the green ones. He said that this was not as flavorful as he thought that it would be but then I did make this in February. I will try again in the summer with better tomatoes and see how he likes it. Thanks for posting the recipe.
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2 users found this review helpful

Displaying results 101-120 (of 245) reviews
 
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