pelicangal Recipe Reviews (Pg. 2) - Allrecipes.com (13813995)

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Kim's Prime Rib

Reviewed: Mar. 28, 2013
This rib roast turned out really, really well. I wasn't a huge fan of the marinade taste but the method of cooking was perfect. Everyone loved it. Will definitely use this again. Thanks so much for posting the recipe. As an additional note, I cooked this to 125 degrees, 45 minutes at 440 degrees and then 1 and 3/4 of an hour at 200 degrees for a 6 lb roast. I then let it sit for 30 minutes to rest. Perfectly cooked for our taste.
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Ham Pate

Reviewed: Mar. 25, 2013
This was pretty good and very easy to make. I think that next time I may add a little spice to liven it up a little bit. Thanks for posting the recipe
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4 users found this review helpful
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Beautiful Baked Ziti

Reviewed: Mar. 24, 2013
Had family come for dinner today and everyone just loved this recipe. Rave reviews. Thanks so much for this recipe. I made this recipe exactly as posted. Absolutely delicious.
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2 users found this review helpful
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Carly's Salmon En Papillote (In Paper)

Reviewed: Mar. 21, 2013
This was a great recipe for salmon. I usually don't care for lemon with fish but this was very mild. The salmon stayed very moist and was delicious. Served it with New Potatoes with Caper Sauce from this site and we just loved it. Thanks for posting the recipe.
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4 users found this review helpful
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The Maharajah's Mulligatawny

Reviewed: Mar. 21, 2013
This was delish. Had to cut down the chiles for our taste but was still plenty hot enough. Thanks so much for posting the recipe.
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2 users found this review helpful
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BLT Bow Tie Salad

Reviewed: Mar. 10, 2013
Everyone loved this salad. Thanks for the recipe.
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1 user found this review helpful
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Easy Sausage Pizza by Johnsonville®

Reviewed: Mar. 8, 2013
This was so good an so very easy to make. Great for those busy days when you need a quick meal.
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0 users found this review helpful
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Split Pea Soup with Pork Belly

Reviewed: Mar. 5, 2013
Split pea soup plus pork belly. What more could anyone ask for.
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1 user found this review helpful
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Easy Slow Cooker Meatballs

Reviewed: Mar. 3, 2013
This was a really good recipe. I must tell you that I am an AllRecipes Allstar and Brand Ambassador. We were challenged this month to take a favorite ground beef recipe and change the ground beef to Johnsonville Italian Sausage, so that is what I did with this recipe. I left out most of the breadcrumbs and used Italian Sausage pasta sauce. Wow, tons of flavor. I used egg noodles and made garlic bread. My husband went crazy. He really loved it. Thanks for the challenge. It made a great dinner.
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4 users found this review helpful
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Battered Balsamic Fish

Reviewed: Feb. 16, 2013
Sorry but I had a couple of problems with this recipe. The flour/breadcrumb mixture wouldn't stick to the fish without a binder. I whisked a whole egg, dipped the fish into flour, the egg and then into the flour/breadcrumb mixture. After doing this the fish was really good. The balsamic for me was too sweet to serve with fish. I felt and tasted that the dish needed more acidity. Thanks for posting your recipe.
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Shrimp Primavera with Sun-Dried Tomatoes

Reviewed: Feb. 14, 2013
We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting.
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English Crumpets

Reviewed: Feb. 14, 2013
These were okay. Turned out very doughy. I tried different cooking temperatures, but it did not seem to make a difference. I think that I may play with this recipe a little bit to see if I can get the right consistency. Thanks for posting.
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11 users found this review helpful
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Old Fashioned Strawberry Shortcake

Reviewed: Feb. 10, 2013
This was delicious and very easy to make. People were licking their plates. Thanks for posting this recipe.
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3 users found this review helpful
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Lobster Fricassee

Reviewed: Feb. 9, 2013
Loved this. It was really easy to make and had a great flavor. Will Definitely make this again. I made fried toast point with this but next time will add some kind of rice dish to soak up the delicious sauce. Thanks for posting.
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2 users found this review helpful
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Oysters 'n' Bacon

Reviewed: Feb. 9, 2013
Sorry but this did not work for us. The sauce was so overpowering that there is no way that we could taste the oyster. I also thought that the oven temperature and timing were off. After 10 minutes I turned the oven up to 375 and cooked for an additional 5 minutes, and I used small oysters. Thanks for posting.
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Fresh Mild Salsa

Reviewed: Feb. 8, 2013
This was good. Used some green onions as I had some that needed to be used up. Thanks for posting the recipe.
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4 users found this review helpful
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Diane's Beef Stroganoff

Reviewed: Feb. 7, 2013
Everyone liked this but most said just a little too much Worcestershire sauce. I made this exactly as written except that I used fresh mushrooms and added 1 cup of beef broth in place of the canned mushroom juice. Thanks for posting the recipe.
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10 users found this review helpful
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Roasted Brussels Sprouts with Pecans

Reviewed: Feb. 5, 2013
These were really good. Everyone really liked them. thanks so much for posting the recipes
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Perfect Crispy Fried Chicken

Reviewed: Feb. 5, 2013
Everyone just loved this chicken. It got rave reviews at dinner. I made the recipe exactly as posted with one exception. I did not use the MSG. thank you so much for posting the recipe.
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21 users found this review helpful
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Vinnie's Spicy Buffalo Wings

Reviewed: Feb. 3, 2013
These wings were really good. I thought that they were really spicy and made my lips tingle. Thanks for posting the recipe
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1 user found this review helpful

Displaying results 21-40 (of 248) reviews
 
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