pelicangal Recipe Reviews (Pg. 10) - Allrecipes.com (13813995)

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Beer Batter Deep Fried Dill Pickles

Reviewed: Jan. 1, 2012
These are unbelievably good. I fell in love with fried pickles at the AllRecipes Southern Round up in Florida. I never thought that I would be able to make these better than the ones that I had there but this recipe does it. I was a little worried when reading the recipe beccause I always dredged my food in the flour first, then in the beer batter. This recipe calls for just the opposite. So, I compromised, I dredged in the flour then in the batter and then again in the flour. I cannot believe how crispy this batter was. Even after sitting on the table for 30 minutes or so the breading was incredibly crisp. I am going to try using this recipe on fish and shrimp to see if it will remain crisp. This is definitely my go to fried pickle recip from now on. Thank you so much for posting.
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47 users found this review helpful

Michael's Foccacia Bread

Reviewed: Jan. 1, 2012
This was wonderful. Very easy to make and turned out perfectly. I topped mine with Olive oil, kosher salt, sliced green stuffed olives, tomatoes from the farmer's maarket (sliced thinly) and freshly grated parmesan cheese. My neighbor came over as it was baking and loved it so much that I finished up giving her half of it. She was in heaven. Thanks for posting.
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3 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
Wonderful recipe. Wish I could give it more stars. Would go very well with bourbon!!!
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21 users found this review helpful

Tracey's Culinary Adventures: Cauliflower Mashed Potatoes

Reviewed: Mar. 1, 2011
This was really good. I added some cayenne for a little heat. Put the recipe in Spark Recipes and for 4 servings it is 154 calories. For 6 servings it is 104 calories. I used a medium sized head of cauliflower, and fat free cream cheese.
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5 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Nov. 8, 2010
I have now made these buns 3 or 4 times and have to say that they are the best buns ever. I don't understand the comments that these will not stand up to a hamburger. Every time that I have made them I used them for hamburgers and they were perfectly fine. They did not fall/break apart and held up until the last bite. I should say though that when I make them I do not use the Vital Wheat Gluten. I have always made them using white AP or Bread flour so do not find the VWG necessary. Would certainly use it if replacing part of the white flour with whole wheat. Thanks WFDM for posting this recipe, it will remain my go to recipe for burger buns.
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17 users found this review helpful
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Plum Buckle

Reviewed: Oct. 19, 2010
Made this tonight for my DH and SIL, (sorry I don't care for desserts). They both gave this a solid 5 stars and said that it was really delicious. DH really wanted a second piece but he was already too full. I made this recipe exactly as posted. Thanks so much for posting this recipe. I will keep it in regular rotation, as it was fairly easy to make.
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28 users found this review helpful
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Diana's Swiss Roesti Potatoes

Reviewed: May 27, 2010
These were absolutely delicious. The inside of the potato cake is so fluffy and light. The onions give a wonderful sweetness to the potatoes. I will certainly make this again. Thank you for posting.
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7 users found this review helpful

Olive and Blue Cheese Ball

Reviewed: May 20, 2010
This was unbelievably good. I love to take pictures of the food I make from AR, but, we had already eaten half of it before I could get my camera out. I will try next time to be faster. Believe me something has to be really good for me to give a 5 star rating. I used a combination of Roquefort and an English cheese called Shropshire Blue. Wow. Otherwise I didn't change a thing. Thanks so much for posting this recipe.
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8 users found this review helpful

Smashed Potatoes

Reviewed: Feb. 23, 2010
I am so sorry but I just didn't care for these potatoes. I was so looking forward to trying them but when I was eating them I kept picking out pieces of rosemary from my mouth. I must say that I followed the recipe exactly. I did not change anything. If I made them again, I might whizz the herbs in my mini processor and add maybe a little cayenne or cajun/creole seasoning. Thanks so much for posting your recipe.
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44 users found this review helpful
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Bayou Crostini

Reviewed: Feb. 12, 2010
A.Z. your crostini are absolutely delicious. I made then tonight when we had a friend over for dinner. Can't wait to try them again. I made the recipe exactly as written. Thanks so much for posting the recipe
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12 users found this review helpful

Best Ever Brisket

Reviewed: Feb. 1, 2010
This was really good. It was tender and juicy. The jus was very flavorful, in fact, I have some left although the brisket is gone and I am freezing it. Wouldn't think of throwing it away. Thanks for the recipe.
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6 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 8, 2009
Just one more 5 star review to add. I made this when friends came over and it was a huge hit. Really easy to make. I just loved it. Thanks for the recipe
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5 users found this review helpful
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Chocolate Sandwich Cookies II

Reviewed: Nov. 8, 2009
Took these to work. Everyone loved them. Said they were very rich. Thanks for possting the recipe
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5 users found this review helpful
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Cheddar Pecan Wafers

Reviewed: Nov. 2, 2009
These were good. Had the consistency of a cookie. Very crumbly. I think it would be difficult to dip these or spread something on them as they would break up very easily. By the way, if you make a half recipe you can put these in the food processor and it makes very easy work of this recipe. Wouldn't try it with a full recipe (okay I did) but my big cuisinart couldn't take it.
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26 users found this review helpful
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Tri-Tip Rub

Reviewed: Oct. 26, 2009
I thought that this rub was yummy. I have used other Santa Maria rubs that were way more complicated and this one was easy and very flavorful. Thanks for posting the recipe.
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4 users found this review helpful
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Tracy's Tomato Artichoke Rice Salad

Reviewed: Oct. 25, 2009
I thought this a little bland. I try to make the recipe as written the first time I make it but I did not have any black olives. I used green olives which is what I had on hand and some fresh basil. I also added a little balsamic vinegar and some freshly grated parmesan cheese which really boosted the flavor. Thanks so much for posting the recipe.
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7 users found this review helpful
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Cheesy Ranch Potato Bake

Reviewed: Sep. 28, 2009
These potatoes were very good. I made the recipe as written and we enjoyed these very much. Thanks for posting the recipe.
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7 users found this review helpful
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Ranch Beans

Reviewed: Sep. 28, 2009
These were very good. I do not care for sweet beans so these made a nice change. I used chipotle powder instead of chili powder and it was great. Thanks for the recipe.
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4 users found this review helpful
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Roasted Garlic Bread

Reviewed: Sep. 28, 2009
This was yummy. The only change that I made was to bake the bread for 10 minutes in a 400 degree oven to make it crispy all over. I then broiled it for just a couple of minutes to get the cheese bubbly. DH loved it. Thanks for sharing the recipe.
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9 users found this review helpful

Baked Whole Cauliflower

Reviewed: Sep. 22, 2009
This was good. I read the reviews regarding the breading not sticking and found that if you follow the recipe and add the melted butter to the breadcrumbs and mix thoroughly, then brush the cauliflower itself with melted butter, there is no problem with the breadcrumbs sticking as you will see from my picture. The biggest problem I had was getting the cauliflower steamed in the first place. It took more than 40 minutes to get it tender. Glad I started off a little early.
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4 users found this review helpful

Displaying results 181-200 (of 253) reviews
 
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