pelicangal Recipe Reviews (Pg. 1) - Allrecipes.com (13813995)

Johnsonville® Italian Sausage and Pepper Medley

Reviewed: Mar. 31, 2013

We just loved this. I have to admit that this is not the first time that I have made this, we have it regularly. Love this sausage and we usually eat it as a sandwich. Tomatoes on the bottom of the bread with sausage, onions and peppers piled on top. Too yummy.

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1 user found this review helpful

Granny Cake II

Reviewed: Mar. 31, 2013

This was a good cake. Very moist. After reading the reviews I left out the cup of brown sugar and my hubby said that it was still very sweet. Thanks for posting the recipe.

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Kim's Prime Rib

Reviewed: Mar. 28, 2013

This rib roast turned out really, really well. I wasn't a huge fan of the marinade taste but the method of cooking was perfect. Everyone loved it. Will definitely use this again. Thanks so much for posting the recipe. As an additional note, I cooked this to 125 degrees, 45 minutes at 440 degrees and then 1 and 3/4 of an hour at 200 degrees for a 6 lb roast. I then let it sit for 30 minutes to rest. Perfectly cooked for our taste.

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Ham Pate

Reviewed: Mar. 25, 2013

This was pretty good and very easy to make. I think that next time I may add a little spice to liven it up a little bit. Thanks for posting the recipe

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2 users found this review helpful

Beautiful Baked Ziti

Reviewed: Mar. 24, 2013

Had family come for dinner today and everyone just loved this recipe. Rave reviews. Thanks so much for this recipe. I made this recipe exactly as posted. Absolutely delicious.

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2 users found this review helpful

Carly's Salmon En Papillote (In Paper)

Reviewed: Mar. 21, 2013

This was a great recipe for salmon. I usually don't care for lemon with fish but this was very mild. The salmon stayed very moist and was delicious. Served it with New Potatoes with Caper Sauce from this site and we just loved it. Thanks for posting the recipe.

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3 users found this review helpful

The Maharajah's Mulligatawny

Reviewed: Mar. 21, 2013

This was delish. Had to cut down the chiles for our taste but was still plenty hot enough. Thanks so much for posting the recipe.

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BLT Bow Tie Salad

Reviewed: Mar. 10, 2013

Everyone loved this salad. Thanks for the recipe.

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Easy Sausage Pizza by Johnsonville®

Reviewed: Mar. 8, 2013

This was so good an so very easy to make. Great for those busy days when you need a quick meal.

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Split Pea Soup with Pork Belly

Reviewed: Mar. 5, 2013

Split pea soup plus pork belly. What more could anyone ask for.

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Easy Slow Cooker Meatballs

Reviewed: Mar. 3, 2013

This was a really good recipe. I must tell you that I am an AllRecipes Allstar and Brand Ambassador. We were challenged this month to take a favorite ground beef recipe and change the ground beef to Johnsonville Italian Sausage, so that is what I did with this recipe. I left out most of the breadcrumbs and used Italian Sausage pasta sauce. Wow, tons of flavor. I used egg noodles and made garlic bread. My husband went crazy. He really loved it. Thanks for the challenge. It made a great dinner.

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2 users found this review helpful

Battered Balsamic Fish

Reviewed: Feb. 16, 2013

Sorry but I had a couple of problems with this recipe. First, there is no way that the flour/breadcrumb mixture would stick to the fish without a binder. I whisked a whole egg, dipped the fish into flour, the egg and then into the flour/breadcrumb mixture. After doing this the fish was really good. The balsamic for me was too sweet to serve with fish. I felt and tasted that the dish needed more acidity. Thanks for posting your recipe.

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Shrimp Primavera with Sun-Dried Tomatoes

Reviewed: Feb. 14, 2013

We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting.

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English Crumpets

Reviewed: Feb. 14, 2013

These were okay. Turned out very doughy. I tried different cooking temperatures, but it did not seem to make a difference. I think that I may play with this recipe a little bit to see if I can get the right consistency. Thanks for posting.

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4 users found this review helpful

Old Fashioned Strawberry Shortcake

Reviewed: Feb. 10, 2013

This was delicious and very easy to make. People were licking their plates. Thanks for posting this recipe.

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3 users found this review helpful

Lobster Fricassee

Reviewed: Feb. 9, 2013

Loved this. It was really easy to make and had a great flavor. Will Definitely make this again. I made fried toast point with this but next time will add some kind of rice dish to soak up the delicious sauce. Thanks for posting.

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2 users found this review helpful

Oysters 'n' Bacon

Reviewed: Feb. 9, 2013

Sorry but this did not work for us. The sauce was so overpowering that there is no way that we could taste the oyster. I also thought that the oven temperature and timing were off. After 10 minutes I turned the oven up to 375 and cooked for an additional 5 minutes, and I used small oysters. Thanks for posting.

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Fresh Mild Salsa

Reviewed: Feb. 8, 2013

This was good. Used some green onions as I had some that needed to be used up. Thanks for posting the recipe.

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1 user found this review helpful

Diane's Beef Stroganoff

Reviewed: Feb. 7, 2013

Everyone liked this but most said just a little too much Worcestershire sauce. I made this exactly as written except that I used fresh mushrooms and added 1 cup of beef broth in place of the canned mushroom juice. Thanks for posting the recipe.

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6 users found this review helpful