Peggy Ward Recipe Reviews (Pg. 1) - (10524641)

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Peggy Ward



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Sopapilla Cheesecake Pie

Reviewed: Oct. 15, 2012
Awesome, but I tried to rush the cooling process by removing it from the pan without loosening both sides...thank goodness you cut it into squares to serve! I cut it into 2"x2" squares. It is so rich, I couldn't imagine eating a whole suggested serving, which would be 3"x4". Also, like other reviewers, I baked mine for closer to 40 minutes than 30. Have some coffee, tea, or milk on hand for sure as well. Definitely a keeper, but don't rush the cooling.
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Banana Oatmeal Bread

Reviewed: Mar. 29, 2013
Great bread. Used butter in place of shortening (1 cube plus 2 T), added 1/2 cup chopped pecans and golden raisins. Used 3 bananas. Baked about 25 minutes in 9x9 square cake pan. Didn't find the loaf pan and it's so moist that I thought it might have been difficult to slice as a loaf. Loved it!
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Good Old Fashioned Pancakes

Reviewed: Jun. 16, 2013
Made as written. These are wonderful pancakes. All three of us agreed I should never make pancakes with baking mix again. They taste buttery and are very fluffy.
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