Peggy Ward Profile - (10524641)

Peggy Ward

Peggy Ward
Home Town:
Living In:
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Mediterranean
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Recipe Reviews 3 reviews
Good Old Fashioned Pancakes
Made as written. These are wonderful pancakes. All three of us agreed I should never make pancakes with baking mix again. They taste buttery and are very fluffy.

0 users found this review helpful
Reviewed On: Jun. 16, 2013
Banana Oatmeal Bread
Great bread. Used butter in place of shortening (1 cube plus 2 T), added 1/2 cup chopped pecans and golden raisins. Used 3 bananas. Baked about 25 minutes in 9x9 square cake pan. Didn't find the loaf pan and it's so moist that I thought it might have been difficult to slice as a loaf. Loved it!

0 users found this review helpful
Reviewed On: Mar. 29, 2013
Sopapilla Cheesecake Pie
Awesome, but I tried to rush the cooling process by removing it from the pan without loosening both sides...thank goodness you cut it into squares to serve! I cut it into 2"x2" squares. It is so rich, I couldn't imagine eating a whole suggested serving, which would be 3"x4". Also, like other reviewers, I baked mine for closer to 40 minutes than 30. Have some coffee, tea, or milk on hand for sure as well. Definitely a keeper, but don't rush the cooling.

1 user found this review helpful
Reviewed On: Oct. 15, 2012

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