Peggy Ward Profile - (10524641)

Peggy Ward

Peggy Ward
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Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Mediterranean
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Recipe Reviews 4 reviews
Baked Flan
Great recipe! Followed it exactly with outstanding results. It filled the blender, but as long as I was careful to push the top down tight while blending, the mess other reviewers talked about didn't happen. I had a little bit of a tough time with the sugar and since I was using a 10x10 square corelle baking dish, it didn't get all the way to the edges before hardening. I put the dish on the stove to resoften it, and that helped, but there was still almost an inch around the bottom of the dish that wasn't covered with sugar. I also, because the dish was wide, melted 1 1/4 cups of sugar. The flan was only about 1 1/4 inches thick, but the sugar liquified nicely, the flan set easily, and the custard was super creamy. Made it for a dinner party. Everyone raved! Thanks for a great recipe.

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Reviewed On: Sep. 27, 2014
Good Old Fashioned Pancakes
Made as written. These are wonderful pancakes. All three of us agreed I should never make pancakes with baking mix again. They taste buttery and are very fluffy.

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Reviewed On: Jun. 16, 2013
Banana Oatmeal Bread
Great bread. Used butter in place of shortening (1 cube plus 2 T), added 1/2 cup chopped pecans and golden raisins. Used 3 bananas. Baked about 25 minutes in 9x9 square cake pan. Didn't find the loaf pan and it's so moist that I thought it might have been difficult to slice as a loaf. Loved it!

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Reviewed On: Mar. 29, 2013

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