LOVED this recipe, and so did my whole family. Not sure what kind of dates I used, as they were left here by a party guest and I didn't want them to go to waste (enter finding this recipe). I did bake the crust part for 15 minutes before adding the filling and topping as other reviewers suggested (thanks guys!), and I used a whole cup of semi-melted butter, but think it would have done fine with only 3/4 cup butter, and without the sugar added to the dates. They were very sticky and sweet as is. To quote Rachel Ray: YUM-O
Was this review helpful?
0 users found this review helpful
LOVED this recipe, and so did my whole family. Not sure what kind of dates I used, as they...