peachymomof2 Recipe Reviews (Pg. 1) - Allrecipes.com (10007425)

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Easy French Toast Casserole

Reviewed: Jun. 28, 2015
Divine! Made it for a church breakfast (made 2 pans at once the night before), and it was a hit. Got lots of complements. Very rich; sugary and buttery. I loved the way the brown sugar carmelized to the bottom of the pans. I didn't have French bread, so I used Cinnamon swirl bread and omitted the cinnamon on top. Someone else had brought fresh blueberries, and my husband ate them with it and said it was great that way. I can also see adding pecans to the sugar/butter on bottom and/or blueberries or apple chunks mixed in with the bread. So quick and easy. It's a keeper!
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Oatmeal Raisin Cookies VII

Reviewed: Sep. 15, 2014
Yum... and YUM! Made them into cookies. Did I mention... Yum?!?
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Amazing Muffin Cups

Reviewed: Feb. 1, 2014
Everyone loved these!! I didn't have the peppers or onions (which I don't think would have gone over well with my little ones anyway), so I added 1 tsp dried onion flakes and a sprinkle of California garlic salt to the eggs. Also, I used freshly shredded cheddar and ground browned sausage instead of the links because that's what I had. Still turned out brilliantly. I love it even more that this is such a versatile recipe!
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Buttermilk Pancakes II

Reviewed: Jan. 18, 2014
Everyone loved this recipe. My husband (53yo) gave the highest compliment (which he doesn't give easily), that these were the best pancakes he's ever had. I don't think I've ever heard him say this about anything. I will say that I used White Lily self-rising flour and omitted the baking powder and salt. If you're in the south and it is available to you, White Lily makes a huge difference with baked goods. Not sure how it is, but there really is a difference. America's Test Kitchens seems to think so, too, which convinced me. Oh, and you must use buttermilk. Regular milk will make it too watery. If you don't have buttermilk, make a different recipe.
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Gramma's Date Squares

Reviewed: Jul. 8, 2013
LOVED this recipe, and so did my whole family. Not sure what kind of dates I used, as they were left here by a party guest and I didn't want them to go to waste (enter finding this recipe). I did bake the crust part for 15 minutes before adding the filling and topping as other reviewers suggested (thanks guys!), and I used a whole cup of semi-melted butter, but think it would have done fine with only 3/4 cup butter, and without the sugar added to the dates. They were very sticky and sweet as is. To quote Rachel Ray: YUM-O
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Roasted Garlic Cauliflower

Reviewed: Oct. 5, 2012
I ate half of this before it got to the table. I have to admit the kids didn't like it, but they've never cared for cauliflower. That's ok, though; more for my husband and me! Yum!
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Sauteed Portobellos and Spinach

Reviewed: Oct. 5, 2012
Everyone.... let me repeat EVERYONE LOVED this dish! Even my spinach-phobic kids! THANK YOU!!!
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Slow Cooker Beef Stew IV

Reviewed: Oct. 5, 2012
OMG! This was SOOO delicious! It got devoured by everyone. I made it in the pressure cooker instead of stovetop, and didn't brown the meat. Just sauted the onions and carrots, threw everything in except for flour, adjusted liquid for pressure cooker to 2 cups total. Then added flour roux at the end to thicken. SERVE WITH CRUSTY BREAD! Yum!
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Butternut Squash Soup

Reviewed: Mar. 13, 2012
*ALL* my kids loved this one, event the picky 3yo. I made this completely in my electric pressure cooker. After saute-ing onions, cooked for 5 min on high. Then used my hand stick blender to puree the cream cheese (used low-fat). One pot perfection. Garnished with small dollop of Mexican sour cream (creamier than sour cream) and dash of paprika. Looked as good as it tasted. Served with oatmeal bread to dip. Very thick and hearty. Thanks for a fabulous recipe!
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Mushroom Pork Tenderloin

Reviewed: Feb. 15, 2011
Very tasty! Even my picky toddler couldn't get enough of this. After reading other reviews, I added half a diced onion, more mushrooms, some red wine and used vegetable broth instead of water. Also, in addition to rubbing the pork with garlic, I cut slits in the pork and stuffed slices of the garlic into the slits. I did simmer the sauce a little longer to burn off the alcohol in the wine. Thanks for this recipe. I think it's definately a keeper!
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Mushroom Pork Tenderloin

Reviewed: Feb. 15, 2011
Very tasty! Even my picky toddler couldn't get enough of this. After reading other reviews, I added half a diced onion, more mushrooms, some red wine and used vegetable broth instead of water. Also, in addition to rubbing the pork with garlic, I cut slits in the pork and stuffed slices of the garlic into the slits. I did simmer the sauce a little longer to burn off the alcohol in the wine. Thanks for this recipe. I think it's definately a keeper!
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Potato Bacon Chowder

Reviewed: Dec. 23, 2009
Everyone *LOVED* this, from the baby to the picky 7yo to the garbage disposal 12yo! It got completely gone. BOO HOO, no leftovers!
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Ezekiel Bread I

Reviewed: Oct. 14, 2009
I use the flour from this recipe to make the BEST WAFFLES. My 12yo son and his friends gobbled these up!! Omitted yeast and made with baking soda, baking powder, salt, eggs, oil, and buttermilk.
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Heavenly Pink Salad

Reviewed: Dec. 24, 2006
Served this for Thanksgiving and it didn't last long. Everyone LOVED it. I made it with Cool Whip Light,and with fatfree condensed milk to cut the calories some. Still fantastic.
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