peabozzle Profile - (18632871)


Home Town:
Living In: Blackfoot, Idaho, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Dessert
Hobbies: Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Blog...  1 post
Jan. 16, 2011 8:16 am 
Updated: Jan. 23, 2011 8:56 am
Growing up, I remember both my parents used to love to cook for large groups of people.  I remember many Saturdays in our small kitchen; friends & family gathered together eagerly awaiting the meal.  My Dad often had marathon cooking days based on ethnic foods; Chinese buffets, Mexican… MORE
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Tags:  Family
From The Blog:  Peabozzle's Food Blog
About this Cook
I am a Registered Nurse, specializing in Surgical Services. I love working in the OR, Recovery Room and the Pre & Post Op area. I am headed back to school to get my Masters Degree in Nursing Administration. I spend my free time reading and making beaded jewelry, and playing with my dog, Aggie
My favorite things to cook
I like to bake. I also like to cook for people to enjoy. I am starting to cook more "comfort foods" that my husband and I remember from our rural childhoods. I love homemade soup!
My favorite family cooking traditions
When my Mom was alive, our family met every Sunday morning in her kitchen for breakfast. My nieces and nephews grew up there, and we kept in touch with everyone over Mom's latest "new recipe". Some were definite keepers, and others were good for laughs.
My cooking triumphs
My mother in law thinks my pies are fabulous. I consider any dish that is asked for more than once a "triumph".
My cooking tragedies
When I was newly married, I tried to make my Mom's homemade "beef & noodles". Made the mistake of running a "quick" errand and by the time I got home, there was so much black smoke in my apartment that someone called the fire department. The meal (and the pan it was cooking in) was a complete loss. No human was injured, though.
Recipe Reviews 38 reviews
Salmon Cakes II
These were excellent! I didn't chill them as long as directed, but they held together well. Next time I am going to try baking them instead. I also served them with the sauce recommended by another reviewer: 2 TBSP mayo & 1TBSP Dijon mustard. Very yummy,

0 users found this review helpful
Reviewed On: Apr. 12, 2014
Burnt Butter Frosting
oh my. This is divine. I used it on banana cream cupcakes in place of another frosting I didn't have the ingredients for. The only draw back is that is does set up fast, but really who cares when it tastes this good?

0 users found this review helpful
Reviewed On: Nov. 21, 2013
Corn, Sausage and Pepper Chowder
This is excellent! My hubby & I could eat this once a week. I make a big batch for lunches & leftovers. I have also added a can of diced green chiles to kick it up a notch and is very good. I use a can of creamed corn and a can of regular corn and don't put anything in the blender.

0 users found this review helpful
Reviewed On: Apr. 7, 2013
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Cooking Level: Intermediate
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